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Tri and Tri Again

1 skillet
2 Tbsp olive oil
2 Tbsp black pepper
2 lb tri-tip steak – cubed
1 lb spinach – chopped
2 cups yellow onions – chopped
2 cups red peppers – chopped
1 large platter
Steak sauce
French bread

Time for some tri-tip...

In a skillet over “Medium” heat, combine olive oil and black pepper. Once the oil starts to pop, add 2 pounds of cubed tri-tip steak to the skillet and cook the meat for about 10 minutes – stirring frequently. Next, add chopped spinach, yellow onions, and red peppers to the skillet. Saute the mixture until well blended – about 15 minutes. The veggies should be crunchy. If you want the veggies tender, remove the tri-tip steak from the skillet and saute the veggies for 15 minutes. Lastly, transfer the meat and veggies to a large platter and top the mixture with steak sauce.

Serve this dish with French bread and lots of red wine!!


This post first appeared on Nick's Plates, please read the originial post: here

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Tri and Tri Again


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