1 large skillet
1 Tbsp butter
2 cups cilantro
2 lbs Turkey Breast – chopped
1 lbs ham – chopped
2 Tbsp garlic
Pita bread
Platter
2 lbs Provolone Cheese – sliced
White wine
In a skillet over “Medium” heat, combine butter and cilantro. Stir the mixture slowly until the butter starts to pop. Next, add chopped Turkey breast and ham to the skillet. Stir the ingredients until the turkey/ham starts to brown. Lastly, add garlic to the mixture and then reduce the skillet's heat to “Low”. Slowly stir the dish for 10 minutes and then turn off the heat. To serve, place pita bread evenly on a large platter, pour the hot mixture over the bread and then top the dish with sliced Provolone cheese. Enjoy this dish with lots of white wine.
