½ bucket ice
15 bottles Cuvée Des Jonquilles
1 loaf of sourdough bread
Punch glasses
In a large punch bowl, mix ice and ten bottles of Cuvée Des Jonquilles. Stir the mixture until the beer is cold and then chill the mixture for one hour. In a baking dish, soak a loaf of sourdough bread in five bottles of Cuvée Des Jonquilles. Bake the bread in a 350 degree oven for 20 minutes. Slice the bread and serve it with the Cuvée Des Jonquilles punch.
15 bottles Cuvée Des Jonquilles
1 loaf of sourdough bread
Punch glasses
In a large punch bowl, mix ice and ten bottles of Cuvée Des Jonquilles. Stir the mixture until the beer is cold and then chill the mixture for one hour. In a baking dish, soak a loaf of sourdough bread in five bottles of Cuvée Des Jonquilles. Bake the bread in a 350 degree oven for 20 minutes. Slice the bread and serve it with the Cuvée Des Jonquilles punch.
