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Chettinad Chicken Soup Recipe | Chettinadu Kozhi Soup

chettinad chicken soup recipe
One Soup which I will order in any chettinad restaurant is Chettinad Chicken Soup. I love that spicy soup. More than that I love the soup my friend makes. When we were staying in Velachery as housemates, she made this soup once. The taste was really awesome. So I collected this recipe from her.

I already posted a spicy chicken soup in my blog. This chettinad Soup is similar in making. But the taste is different because of the difference in ingredients. You can easily follow both the recipes. The taste would be awesome.

chettinad chicken soup recipe

This kind of chicken soup with more bones is rich in vitamin b12. Try to make this kind of soup in weekends for making your bones healthy. To make it more healthier, use organic chicken or nattu kozhi.

nattukozhi rasam recipe

Chettinad Chicken Soup Recipe | Chettinadu Kozhi Soup

Prep Time:
10 minutes
Cooking Time:
20 minutes
chettinad chicken soup recipe
Yield:
2 cups
Svg Size:
1 cup
Average Rating:
5 for 5
Calories per Serving:
80 to 120
Posted By:
Sabari
Cuisine:
Chettinad

Ingredients
Main Ingredients
  • 200gms Chicken (with bones and skin)
  • 5 shallots
  • 1/2 tsp ginger garlic paste
  • 1 small tomato
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • Chopped coriander leaves
  • Salt (for taste)

Tempering

  • 1 tsp gingelly oil
  • 1/4 tsp sombu / fennel seeds
  • a piece of pattai or cinnamon
  • 2/3 grambu (cloves)
  • 1 green chilly
  • curry leaves

To crush

  • 2 garlics
  • 1/4 tsp pepper (milagu)
  • 1/4 tsp cumin (seerakam)

Quick Procedure

  • Heat some oil in a pan. Add all the ingredients given for tempering. Let them sputter.
  • Add shallots and sauté till they become soft. Add ginger garlic paste and sauté till the raw smell goes off. Add chicken pieces. Sauté in medium flame till they get roasted well. This enhances the taste.
  • Add coriander power, turmeric powder, finely chopped tomatoes, crushed pepper, cumin seeds and garlic. Give 2 or 3 gentle sautés, add salt and 2 to 3 cups of water.
  • Cook it covered in low flame for 30 minutes or pressure cook for 4 whistles in medium-low flame. Open after the pressure goes off and sprinkle some chopped coriander leaves. Chettinadu chicken soup is ready.

Stepwise Pictures

1.Heat some oil in a pan. Add all the ingredients given for tempering. Let them sputter.
2.Add shallots and sauté till they become soft. Add ginger garlic paste and sauté till the raw smell goes off. 

3.Add chicken pieces. Sauté in medium flame till they get roasted well. This enhances the taste.
4. Add coriander powder, turmeric powder, finely chopped tomatoes, crushed pepper, cumin seeds and garlic. Give 2 or 3 gentle sautés

5. Add salt and 2 to 3 cups of water.
6. Cook it covered in low flame for 30 minutes or pressure cook for 4 whistles in medium-low flame. Open after the pressure goes off.

7. Sprinkle some chopped coriander leaves. Chettinadu chicken soup is ready.

Taasty and Healthy Chicken Soup with spices and flavor.
nattukozhi rasam recipe



This post first appeared on Indian Diet Recipes, please read the originial post: here

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Chettinad Chicken Soup Recipe | Chettinadu Kozhi Soup

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