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Strawberry Sorbet Recipe | Strawberry Sorbet without Ice Cream Maker



I was searching for some Diabetic Friendly Dessert. I was attracted by some of the low fat ice creams and low sugar sorbets from EatingWell. I just wanted to try it in my own way. Mostly without sugar or any other preservatives.

I do not have an ice cream maker at home. So mine will be homestyle. You could make it in your own kitchen. The procedure will give you a soft sorbet.



This Strawberry Sorbet is one of the easy sorbet recipes. Only 2 ingredients are needed for this recipe. Also it is a diabetic friendly dessert recipe. As it is low in fat and sugars, you can have this one, even in your weight loss diet.


Strawberry Sorbet Recipe | Strawberry Sorbet without Ice Cream Maker

Prep Time:
Cooking Time:
Yield:
4 to 5 scoops
Svg Size:
1 scoop
Average Rating:
5 for 5
Calories per Serving:
40 to 60
Posted By:
Cuisine:
Basic

Ingredients
  • 1 cup or bowl of Strawberry
  • 2 tsp sugar (optional)

Quick Procedure
  • Take a cup of strawberries. Wash and clean them. Chop them into small pieces, put in an airtight container and close it. Freeze it overnight.
  • The next day, you are going to make the sorbet. Take the frozen strawberries in a mixer jar (blender). Add sugar, if the berries are too sour. Otherwise, no sugar.
  • Grind it. Frozen berries will be powdered. In next one or two rounds, you get a thick well ground mass. That is enough. Transfer this to a container. Keep it in freezer for 1 hour.
  • After 1 hour, Strawberry sorbet is ready. You can scoop it out and serve it.

Notes:

  • Chopping and then freezing makes it easy for grinding.
  • Grinding frozen berries gives a soft sorbet.
  • If the berries are very sour, then use sugar. Otherwise, no need

  • Stepwise Pictures

    Take a cup of strawberries. Wash and clean them.


    Chop them into small pieces.


    Put in an airtight container. Freeze it overnight.


    The next day, you are going to make the sorbet. Look these are the frozen strawberries.


    Take the frozen strawberries in a mixer jar (blender). Add sugar, if the berries are too sour. Otherwise, no sugar.


    Grind it. Frozen berries will be powdered.


    In next one or two rounds, you get a thick well ground mass. That is enough.


    Transfer this to a container. Gently, smoothen on the the top with a spoon.


    Keep it in freezer for 1 hour.


    After 1 hour, Strawberry sorbet is ready. You can scoop it out and serve it.


    Tasty Strawberry Sorbet to Serve

    A tasty and diabetic friendly dessert recipe - Strawberry Sorbet




    This post first appeared on Indian Diet Recipes, please read the originial post: here

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    Strawberry Sorbet Recipe | Strawberry Sorbet without Ice Cream Maker

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