how to prepare chola dosai /sorgam(jowar) dosa
Over eating fancy refined things are still in fashion and most of us are always addicted to it. We have so many alternative healthy foods here which are always there in production from ancient times.That type of ancient authentic food is the real food that should be our daily routine which always will keep us healthy. It’s happily acceptable that nowadays some kind of great change has been happening at one side of the world I mean healthy food change-over. That’s the awareness that should happen in this unhealthy fast food era. I have used the red variety of jowar millet here for making this dosa you can use the white ones. This jowar millet has lots of dietary fibre and protein in it. It’s an excellent source of valuable nutrients that it should be taken frequently. I have not tried making idli from this batter but you can try it. I like to make dosa from fermented batter only so that it comes out tasty and delectable. Lets now see how to prepare chola dosai.
how to prepare chola dosai /sorgam(jowar) dosa
INGREDIENTS:
Red cholam/sorgam/jowar – 1 cup
Idli rice – 1 cup
Whole urad dal /ulundhu – 1/2 cup
Vendhyam/fenugreek seeds – 1tsp
Needed rock salt to mix the batter
METHOD:
1.Take all the ingredients altogether except salt in a vessel and first wash it thoroughly.
2.Then soak it in water for 4-5 hours,then grind it in a grinder to a smooth paste.
3.Now add needed salt to the batter and mix well.
4.Let it ferment for 7-8 hours or overnight.
5.In the morning add water,mix the batter and bring it dosa batter consistency.
6.Make dosa’s as you may like into crisp thin ones or as oothapam’s,serve it with any chutney or spicy sambar’s of your choice.
Ingredients
- Red cholam/sorgam/jowar - 1 cup
- Idli rice - 1 cup
- Whole urad dal /ulundhu - 1/2 cup
- Vendhyam/fenugreek seeds - 1tsp
- Needed rock salt to mix the batter
Instructions
- Take all the ingredients altogether except salt in a vessel and first wash it thoroughly.
- Then soak it in water for 4-5 hours,then grind it in a grinder to a smooth paste.
- Now add needed salt to the batter and mix well.
- Let it ferment for 7-8 hours or overnight.
- In the morning add water,mix the batter and bring it dosa batter consistency.
- Make dosa’s as you may like into crisp thin ones or as oothapam’s,serve it with any chutney or spicy sambar's of your choice.
Notes
All the ingredients should be well soaked so that we can make a smooth batter. You can make it as thick uthapams or crispy dosa’s as you make like.
Check for more dosa varieties:
udupi famous food uppu huli dosa
kara adai recipe south indian /how to make dal adai dosa
how to make crispy dosa recipe /dosa south indian
pea eggplant recipe (Dosa)/thuthuvalai dosai
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