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Lemon Blueberry Bread - World Food Recipes


Lemon Blueberry Bread

  • 1/3 cup melted butter 
  • 1 cup white sugar 
  • 3 tablespoons lemon juice 
  • 2 eggs 
  • 1 1/2 cups all-purpose flour 
  • 1 teaspoon baking powder 
  • 1 teaspoon salt 
  • 1/2 cup milk 
  • 2 tablespoons grated lemon zest 
  • 1/2 cup chopped walnuts 
  • 1 cup fresh or frozen blueberries 
  • 2 tablespoons lemon juice 
  • 1/4 cup white sugar


Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

  • In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 to 15 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Recipe by: ChezSpice

This post first appeared on World Food Cuisines - The House Of World Food Recipes, please read the originial post: here

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Lemon Blueberry Bread - World Food Recipes


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