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Carrots have always been stars in any dish

Tags: carrots dish

Especially when multi-color carrots are given center stage.  You never forget the first time you cut into a purple carrot.  Rewarded again by color.  A dish of sautéed multi-colored chopped carrots with walnuts, basil, garlic, black pepper, olive oil & the slightest drizzle of Balsamic vinegar.  Sight for sore eyes.  May all poems see into themselves this vibrantly.




This post first appeared on Poetry Bites, please read the originial post: here

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Carrots have always been stars in any dish

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