The processed Meat market will envisage a moderate 2.2% volume y-o-y growth in 2018 over 2017, opines a recent market study published by Fact.MR. The study finds that steadily growing meat industry and increasing growth of the food processing industry is majorly contributing to the growth of the processed food market.
The report finds that despite their preference for fresh food products, consumers are looking for convenience as it is becoming challenging for them to prepare elaborative meals at home due to the fast-paced lifestyle the lead. Growing meat production, increasing demand for affordable animal protein, and preference for convenience is expected to provide an impetus to growth of the processed meat market. However, demand is likely to witness moderate growth, as growing vegan trend and growing colorectal cancer concerns stall consumption.
Leading Processed Meat Manufacturers Recall Their Products Due to Possible Foreign Matter Contamination
According to the recent announcements by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), leading manufacturers in the processed meat market had to recall their processed meat products over consumer safety concerns. For example, Tyson Foods Inc. – an American processed meat manufacturers and a multinational corporation – recalled 3,120 pounds of frozen breaded chicken products due to possible extraneous material contamination. Another American manufacturer of processed meat – Hormel Foods Corporation recently recalled 228,614 pounds of canned pork and other processed meat products including poultry meat due to possible foreign matter contamination. Cargill Meat Solutions also featured in the list of processed meat manufacturers having to recall their processed meat products, as the company recalled around 25,288 pounds of ground beef products over the possibility of E. coli contamination.
The Fact.MR report provides exclusive information about how the processed meat market is growing and its growth prospects. This information can help market players to understand the minute details about how other market players are paving their way through the processed meat market and their winning strategies.
The information about the growth parameters of processed meat market presented in the Fact.MR report is broadly divided into six main segments – product type, form, nature, buyer type, sales channel, and geographical region.
Based on product types, the processed meat market is segmented into beef, pork, poultry meat, and sheep meat. According to the form of processed meat, the processed meat market is segmented into fresh or chilled processed meat, frozen processed meat, and shelf stable processed meat. Based on the nature of processed meat products, the processed meat market is classified into two main categories – organic processed meat and conventional processed meat.
Based on buyers’ types, the processed meat market is divided into food processors & manufacturers, HoReCa sector, and household & residential buyers. Depending on processed meat sales channels, the processed meat market is segmented into traditional grocery stores, supermarket/hypermarket, internet retailing, convenience store/forecourt retailers, and discounters.
Based on geographical regions, the processed meat market is segmented into North America, Latin America, Europe, the Commonwealth of Independent States (CIS) & Russia, Japan, Asia Pacific excluding Japan (APEJ), and Middle East & Africa (MEA).
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