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How Marine Algae Could Help Feed the World

By our calculation, pea- and soy-based alternative meat products with similar nutritional amino acid value to Nanno could be produced using 6.4 times less Freshwater than beef, but would require 2.2 times more fertile land. In contrast, using Marine microalgae reduces land usage by over 75-fold, since no fertile land is required, and lowers freshwater usage by a factor of 7,400. Continue reading



This post first appeared on GarryRogers.com, please read the originial post: here

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How Marine Algae Could Help Feed the World

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