The Brown Crab or Edible crab is a species of crab which is found in the North Sea, North Atlantic Ocean and possibly in the Mediterranean Sea. It is a moderately important crab species. And it is generally caught with traps, and also as by catch in trawl fisheries. Total catch of this crab was reported as 41,337 tonnes in 1999. United Kingdom and France were the countries with the largest catches. It is the most important edible crab fishery in Europe. It is the subject of the largest crab fishery in Western Europe, centred on the coasts of the

The post Brown Crab appeared first on Modern Farming Methods.