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Colcannon (Irish Mashed Potatoes)



Colcannon is a lovely Irish traditional mix of boiled cabbage or kale along with a root vegetable, usually mashed potatoes, but sometimes turnip, or carrots. Leaks and/or onions, and garlic, are pretty popular additions. Chopped green onions, chives and/or parsley are often used as a stirred-in garnish.

I am vegan, so this is a vegan colcannon-- no dairy butter or milk involved.

The following are ingredients in the colcannon I made (Missing from the picture are water, garlic, pepper, oil, and fine sea salt):

Lovely Colcannon: Potatoes, cabbage, leaks, green onions, and parsley

INGREDIENTS (2-4 servings)

2 T. Olive Oil (or water, or coconut oil)
1/2 Cabbage, shredded
2    Leeks, finely sliced (or shredded)
4 cloves minced Garlic
4 C. peeled, diced Potatoes (I used yellow flesh Yukon Gold)
1/2 C. Water (if using Instant Pot-- enough to cover vegetables if using regular pot on stovetop).
1 tsp. Fine Sea Salt
Black Paper
Finely chopped Green Onions and Parsley

METHOD:

(Using Instant Pot)

  1. Using the saute setting, take about 5-10 minutes to stir the cabbage, leaks and garlic in olive oil until tender
  2. Turn off the Saute setting
  3. Add in potatoes and the water.  Put on the lid and set the pot for Steam and 10 minutes.
  4. Release steam.  Remove the lid.  Add salt and mix.  Mash in the cannister with potato masher if you wish, or remove to a large bowl and mash.  You may add non-dairy milk (rice, soy, oat) and a couple of tablespoons of vegan butter if desired.  If the potatoes are perfectly steamed through, and they often are, you may wish just to mash without adding in non-dairy milk and/or vegan butter.
  5. Stir in green onions and parsley.  Sprinkle pepper.
  6. Serve piping hot.
(Using on-stove pot)

  1. Put the potatoes in the pot and add water to cover the potatoes.  Bring the pot to a boil and let it cook until the potatoes are tender, about 20 minutes.
  2. In another large pot, cover the cabbage with water and boil for about 15 minutes.  
  3. Drain the cabbage and set it aside.
  4. In a third pot, cook the leeks in about 1 cup of water (or 1 cup of soy (rice) non-dairy milk) for about 15 minutes.
  5. When the potatoes are cooked, combine them with the leeks, salt and and non-dairy milk if desired.  Mash well.
  6. Add in the cabbage and stir together.
  7. Add salt and pepper to taste, and serve garnished with parsley and green onions.
You can eat these delicious "Irish mashed potatoes" on St. Paddy's Day or any day of the year!  Enjoy!

The potatoes, cabbage and leeks in colcannon were the staples of Irish immigrants to North America.  Learn more about the potato (along with other recipes) by clicking on the fries below:

The Potato Alphabet:
26 Reasons to Respect the Humble Potato






This post first appeared on Organic Granny, please read the originial post: here

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Colcannon (Irish Mashed Potatoes)

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