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FREE ‘Wines for Lovers’ at Tin Room Bar Wine Tasting this Thursday, Feb. 18

TinRoomWineFeb16

Taste ‘Wines for Lovers’ at Advertiser the Tin Room Bar & Theater’s monthly FREE Wine Tasting this Thursday, Feb. 18, from 5– 7 p.m.

The Tin Room is located at 923 SW 152nd Street in Olde Burien.

Here’s what’s being uncorked:

RUFFINO Prosecco DOC Italy
Prosecco is a sparkling white Wine made only in specific provinces of northeastern Italy. All Prosecco wines are made primarily from the Glera grape, a na=ve variety with origins in the lovely village of Prosecco, near Trieste. Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish.

NORTH BY NORTHWEST Rose WA 2014
This wine comes from the Columbia Valley AVA, primarily the Eastern corner of the Horse Heaven Hills AVA in the Wallula Gap, thoughJully craKed blend of lush red wines and aroma=c white wines. SoK, full fruit favors of strawberry and watermelon give way to a crisp, bright acidity. A balanced wine with an ample and refreshing finish.
VARIETALS: Merlot, Syrah, Riesling, Pinot Gris

NORTH BY NORTHWEST Red Blend WA 2013
Winemaker’s Quote “Smooth and round entrance. Lush ripe fruit and well-integrated tannins dominate the mid-palate. The finish shows subtle earth characters behind the fruit with
solid length.” Varietal Breakdown:
42% Syrah, 24% Merlot, 21% Cabernet Sauvignon, 8% Cabernet Franc, 5% Malbec
90 POINTS “BEST BUY” WINE ENTHUSISAST

NORTH BY NORTHWEST Cabernet Sauvignon, WA 2013
The 2013 vintage is comprised of fruit from several different vineyards, predominately the Benches, Les Collines, Alder Ridge and Heather Hill. The addi=on of Merlot and Cabernet Franc contribute to the blend’s full body and firm tannins. Black fruits like blackberry and black cherry take center stage in this smooth and balanced wine. AKer a rich entrance, fruit and earth blend seamlessly through a lingering finish.
75% Cab Sauvignon, 21% Merlot, 4% Cab Franc

CAYMUS CONUNDRUM Red CA 2013
A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine – created from dark red varietals including Zinfandel and Pe=te Sirah – the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and s=ll not wan=ng to go home, with layers of rich flavor that teasingly trail off.



This post first appeared on The B-Town (Burien), please read the originial post: here

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FREE ‘Wines for Lovers’ at Tin Room Bar Wine Tasting this Thursday, Feb. 18

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