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5 Benefits of Eating Garlic in Winters

Tags: garlic

            Grown and used for thousands of years, Garlic is in the Allium family, along with onions, chives, and leeks. Known as the ‘stinking rose,’ garlic gets its aroma from its sulfur-containing compounds. These are also in part why garlic so good for you.

To get the full advantages of garlic, it should be eaten fresh and raw. Many people can’t tolerate the taste of raw garlic; using it lightly cooked is better than not using it at all. There are, of course, powder, flake, paste, and pill form, all of which have less to offer than fresh and raw.

1.  Vitamins, Minerals & Antioxidants

Garlic contains high levels of manganese, calcium, vitamin B1, B6 and C, phosphorous, copper, potassium, selenium, and tryptophan. With all this going for it, garlic boosts the immune system.

2. A Natural Antibiotic

Garlic has been called a natural antibiotic (though it’s not a substitute for them when they are necessary to fight serious infections). It fights against bacteria and viruses associated with colds and flu. It may also be helpful in alleviating candida yeast conditions. There are many home remedies involving garlic, for various ailments including toothaches, coughs, earache, warts, congestion, and skin infections.

3. Detoxification

Garlic triggers the liver to release toxins from the body, while at the same time protecting the liver from harm. Garlic is great for clearing out and maintaining healthy lungs and stomach.

4. Cardiovascular Health

Garlic improves heart health in many ways. It thins the blood to diminish and protect against clots, allows iron to flow better through the body and opens up vessels. It protects the vessel walls as well. Studies have shown that it may help lower blood pressure and blood sugar levels. In addition, it protects against free radicals and acts as an anti-inflammatory for the heart, in addition to helping to lower LDL (bad) cholesterol.

5. Reducing inflammation

Chemical compounds in garlic are thought to assist in reducing inflammation associated with various forms of arthritis.

Note:- Just a note, if eating raw garlic, don’t overdo it, as it can cause stomach upset.



This post first appeared on TIPS TO LIVE A HEALTHY LIFE DAILY, please read the originial post: here

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5 Benefits of Eating Garlic in Winters

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