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NYC Thoughts and Pics

Tags: deviled dish

 
Last week I was NYC with some very talented chefs for the ATL Food & Wine kick off media party. 
I was very happy with the Dish I came up with.
Lamb Belly
parsnips, curly endive, pecan brittle, sassafras vinaigrette
The farmers from Ashland Farms really grew some outstanding micro spinach for me. 
 
 
There was an overwhelming amount of Deviled eggs in NYC.  If I remember correctly, through the heavy fog of bourbon, 15 restaurants visited, 9 serving deviled eggs.   It's great to see southern cuisine get it's due; however the south is way more than just deviled eggs. 
 
The best dish I had was at the Modern. 
Sturgeon & Sauerkraut Tart
American caviar, mousseline, applewood smoke
 
Maybe top 5 dishes of all time.  This was cooked absolutely perfectly. 
 
Not to be outdone though was The Marrow.
The Bone Marrow
sea urchin, fried potatoes, meyer lemon aioli, green salad
It was so good I order 2. 
 
 
I'll have some new menu items coming soon.
 
Below are some pictures from the dinner. 
 
Derek Emerson
Walker's Drive In; Jackson MS
 
Plinio Sandalio
The Carillon; Austin Texas
 
Katie Button
Curate; Ashville NC
 
 













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