Both the Tennessee Titans and the Tennessee Volunteers have conference games this weekend. The past few weeks have been shocking in both NFL and SEC play, we’ve seen some upsets and some upsetting calls. Now it’s time to get back in action and get cooking! I’ve chosen Tennessee themed recipes that are great for all occasions, like Tuesdays.
I think everyone will enjoy this Marinade that will be perfect for anything you choose to serve and it pairs nicely with the new Jack Daniels Tennessee Honey. Have fun!
JACK DANIEL’S MARINADE
1/4 cup Jack Daniels Whiskey 1/4 cup soy Sauce 1/4 cup Dijon mustard 1/4 cup minced green onions (with tops) 1/4 cup brown sugar, firmly packed 1/2 tsp. salt (or to taste) 1/4 tsp. Worcestershire sauce 1/2 tsp. garlic powder (not salt) 1/4 tsp. black pepper
Blend all Ingredients. Use as a marinade for shrimp, scallops, beef, chicken or pork.
Marinate seafood for 1 hour. Marinate beef, chicken or pork in refrigerator for 2-12 hours.
After marinating, reserve marinade. Stir in 1 tablespoon of cornstarch into cold marinade. In a saucepan, bring marinade to a boil then reduce heat and simmer for 15 minutes. Use as a sauce for basting while cooking seafood or meat while it is being grilled or broiled
JACK HONEY LEMONADE
- 1 part Jack Daniel’s Tennessee Honey
- 3 parts lemonade
- Combine ingredients in a tall glass over ice and garnish with a cherry.
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