Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Ensuring Food Safety and Authenticity

Food fraud has plagued the Food industry for thousands of years. Advances in analytical technology have improved detection capabilities, but incidents of food adulteration continue to occur, sometimes with tragic consequences. Some manufacturers employ vulnerability assessments and risk mitigation plans to safeguard the quality and authenticity of the ingredients they use. Everyone from food producers and manufacturers, to commercial and retail sellers, to the general public is demanding accountability and remediation, and now so are new regulations and requirements.

Food


This post first appeared on Quality Matters |, please read the originial post: here

Share the post

Ensuring Food Safety and Authenticity

×

Subscribe to Quality Matters |

Get updates delivered right to your inbox!

Thank you for your subscription

×