2020-05-07 08:38
Pete Cann – Laughter yoga Leader Chef Agency Owner aims to bring Laughter to Your WorldAs the workload has slowed down at Back-2-Front, with many of our Chefs on Furlough, and hospital… Read More
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back-2-front.co.uk/blog
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We're a specialist hospitality and catering recruitment agency but blog about everything to do with the business surrounding food.
2020-04-20 14:01
These past few weeks have certainly been a challenging time for many of us, especially being from the hospitality industry, and our Care Home Chefs.Although, the one thing that has certainly… Read More
2020-04-15 09:45
As an owner of Back-2-Front Chef Agency, I have certainly been affected in a number of ways by COVID-19, as I am sure most of you have been. Back-2-Front Chef Agency Help Spread J… Read More
2020-04-06 15:14
Bristol man aims to bring cheer to coronavirus isolated elderly in message campaign, ‘PenPal2020’A Bristol man is aiming to use social media to send children’s heart-warmin… Read More
2020-03-19 09:36
Pete Cann laughing with Rex – Age Uk South GlosLast week I was donating my time at a local activity centre – run by Age UK South Glos, helping to cook a nutritious meal for 25 am… Read More
2020-03-16 09:25
As Coronavirus is really starting to take its grip on the UK, things are starting to become more important when it comes to a chef self-isolating. So as part of our going process to attempt… Read More
2020-03-09 08:27
As a Chef you wash your hands on a number of occasions throughout the working day, however its never a bad thing to refresh your knowledge.With the ever concern growing over the Coronavirus… Read More
2020-03-04 07:23
In response to the news of the coronavirus, we are taking the following action to safeguard our clients from its spread.Communicate to all Chefs via email and text with the NHS guidelines on… Read More
2020-02-24 08:38
We are currently looking for more Chefs to join our Brigade, who are interested in Chef Jobs in and around the Bristol area. Back-2-Front has Chef Jobs available.Jobs would include… Read More
2020-02-05 10:37
IR35 For Self Employed Chefs comes into effect in April 2020. What is our Take on Self Employed Chefs at Back-2-Front Chef AgencyAs part of the ongoing process to keep our Chefs up to… Read More
2020-01-27 08:38
Last night, whilst taking a break from running my Bristol Chef Agency, I stopped at Cribbs Causway, dropping in after a weekend away with the family celebrating a friend’s 40th Birthda… Read More
2020-01-20 08:40
Is Your Chef Job is very similar to running a Marathon?This weekend, I completed the Gloucester half marathon in just under 2hrs 15min, as its part of my training this year for the BIG one&h&hell…Read More
2020-01-13 08:55
With so many Chef Jobs out there at the moment it has never been easier to step out of one kitchen into another instantly, safe in the knowledge that if you have the skills and knowledge, yo… Read More
2020-01-06 08:41
Every New Year one thing that happens in most people’s minds is what am I going to change this coming year.What New Years Resolution can I set myself up to fail at!Fail at, that’… Read More
2019-12-24 11:31
Christmas is a fantastic time of the year in the Cann household, watching Neala and Charlie get excited throughout the month, as the elves from the Shelf get themselves into mischief.Having… Read More
2019-11-25 08:55
Last week, as part of the ongoing service we provide to one of the UK’s largest Care Groups, Rachel and I were invited into a supplier meeting to discuss a recent inspection that had b… Read More
2019-11-18 08:38
The past week has been a real eye-opener when it comes to ticking off tasks and getting Sh!t done and completing a To-Do List. Having spent the past few months getting into a habit, whi… Read More
2019-11-11 08:43
Last week I was sat in Tel Aviv airport, after our annual holiday to visit the in-laws, and once again the Israeli’s have created a hospitality email. Getting me thinking about how you… Read More
2019-11-04 07:09
Christmas Chef Cover is so important.I know, I just said the C word! Christmas Chef CoverBut, you know as well as I do, December is a busy time in Hospitality and we are about to go out… Read More
2019-10-28 09:39
Last Friday saw me sat in a room with other businesses from in and around Bristol, all sat listening to the amazing results from the Feeding Bristol Project that we supported throughout the… Read More
2019-10-21 08:10
Last week we managed to get a picture of our Chef of The Month – Adam.Which got me thinking today, how often do you celebrate the good things, the small wins, the little achievements t… Read More
2019-10-14 07:59
This weeks email comes from a place of non-perfectness.As we are constantly programmed to do everything perfectly and to master the tasks that we do.Especially when it comes to work.However… Read More
2019-10-10 15:06
Last week, I was walking past one of the team’s desk, when I noticed that they were struggling with a task.Which TBH is performed on a daily basis.Now, the reason I noticed this, was b… Read More
2019-09-30 08:09
Here at Back-2-Front we love to make a great First impression, Cup of Coffee, a game of table football, a birthday video and even a welcome to the team card.However, things can also go the o… Read More
2019-09-23 07:58
Last week we ran out of lollies in the office, and things did not feel right.Lollies? Pete?I hear you ask, why is such a BIG issue?Well, we have a box of lollies at the front door for any vi… Read More
2019-09-16 09:14
Last week, Rachel was off on holiday, which left a gap in our office.Which got me to think about one of our core values – Team Work.What does teamwork mean to you?My definition of team… Read More
2019-09-09 07:57
Last week saw lots of laughter in the workplace – which always make me happy.A happy team certainly makes the week run smoothly and helps you to deal with any issues with a lighter vie… Read More
2019-09-02 09:28
This weekend, the family and I decided to go a bike ride – Charlies first 2 wheel adventure.All went well, apart from when we arrived at dinner at a national chicken chain restaurant.U… Read More
2018-09-06 15:22
Yesterday Chloe and I came back to the office after spending a week in our caravan.Usually, when I am away, I find it hard not to dip into my emails and see what is happening in the world of… Read More
2018-09-06 15:22
Care Home Open Day takes place tomorrow (21st April 2018) on Queen Elizabeth’s birthday- but what is it all about?Well, Care Home Open Day is an opportunity to link communities by cele… Read More
2018-04-20 13:52
Care Home Open Day takes place tomorrow (21st April 2018) on Queen Elizabeth’s birthday- but what is it all about?Well, Care Home Open Day is an opportunity to link communities by cele… Read More
2018-04-13 14:56
You may have heard that Back-2-Front specialise in providing enhanced DBS checked Temp Chefs to care homes and schools in Bristol, Bath, Taunton, Cardiff and the surrounding area.However, di… Read More
2018-04-06 11:51
This week I wanted to talk about the difference between Relief Chefs and Temp Chefs, because there is a slight difference between the 2. Some Chefs will class themselves as a Relief Chef whe… Read More
2018-03-23 15:26
We all have pet peeves that annoy us in the kitchen, so for today’s blog post, I thought that I would jot down a few of mine that I have had over the years of working as a Chef in prof… Read More
2018-03-23 12:23
Today I thought I would share with you what a Temp Chef is (otherwise known as a Temporary Chef or a Relief Chef).Rather than just doing it by myself I thought that I would coordinate my tea… Read More
2018-03-16 11:07
Hi Chef,You’re reading this blog post because you’re probably not sure about working as a temporary Chef and working at a Chef agency, as to you maybe “temp” means te… Read More
2018-03-09 14:09
Did you know food can look appealing even if it is created for a textured diet?Textured diets are extremely important for many residents living in care homes, textures can vary from complete… Read More
2018-03-08 11:17
It’s Mother’s Day this Sunday and you may be thinking of what you can do to express how much you love your Mum.Here’s one idea- why not dish her up a sweet treat?Back… Read More
2018-03-07 15:20
I wanted to share with you what Back-2-Front do differently with regards to supplying Chefs to care homes.Some Chefs have the following mindset with regards to working in care homes:“I… Read More
2018-03-02 11:40
Back-2-Front’s Managing Director, Pete Cann has started the Chef Snowman Challenge by creating this impressive Chef snowman!Check out his time-lapse video below:Orla’s Chef Snowm… Read More
2018-02-28 15:19
Back-2-Front turned 9 years old this week- Happy Birthday to us!Therefore Managing Directors Pete & Chloe thought that they would film a video letting you know 9 facts that you probably… Read More
2018-02-23 15:52
If you are already a Relief Chef and are just looking for some extra Chef work, you are in-between jobs, OR, you are looking for a change and fancy trying your hand at Relief Chef Work… Read More
2018-02-23 15:03
Having worked in kitchens for almost 15 years I feel that I have learnt a lot of tips on how to keep myself efficient in the professional kitchen, but have also managed to adapt some of the… Read More
2018-02-15 11:42
This month is all about love, with Valentine’s Day taking place in February. Therefore we thought we would let the masses know why Chefs make the perfect partners!Working as a Chef has… Read More
2018-02-09 15:59
Back-2-Front’s Receptionist Rachel H. gives you an introduction to the Core Values that Back-2-Front live and breath, starting with the most important- Courtesy!Join Rachel next time w… Read More
2018-02-07 15:33
If you are looking for a DBS checked Chef to work in your school kitchen then you have come to the right place. Here at Back-2-Front we pride ourselves in performing a number of important ch… Read More
2018-01-31 16:30
Chefs, after a long and hard day working in the kitchen- do you ever find that you suffer from stiff and painful hands?If so, then you could be suffering from Carpal Tunnel syndrome- A… Read More
2018-01-03 09:53
Is your New Year’s Resolution to find a new Chef job? Well, you’ve come to the right place!We are extremely busy here at Back-2-Front and are set to be even busier in 2018, and w… Read More
2017-12-21 12:39
People typically overstock their cupboards with the food they love to eat on Christmas, especially when catering for their whole family on Christmas Day, being unsure of how much food to act… Read More
2017-11-01 10:13
This content is password protected. To view it please enter your password below:Password: The post Protected: How Will Brexit Affect The Hospitality Industry? appeared first on Back-2-Front… Read More
2017-08-24 15:16
A recent survey has discovered that almost 70% of people who use the Internet are influenced by reviews on websites such as TripAdvisor. With a percentage that high it’s cruc… Read More
2017-07-06 09:40
Working as a Catering Assistant can be a tough job, but it’s a great starting point if you are looking to work your way up to becoming a Chef.However, there are 5 golden rules when wor… Read More
2017-06-15 15:32
CV’s can be a bit of a nightmare to produce, especially when you have a busy lifestyle and not a lot of spare time on your hands. However, CV’s are a must-have when applying for… Read More
2017-06-14 14:01
It’s officially Summer in the UK, the sun is beaming through the window as I am typing this. Which means that many people will be on the lookout for their nearest pub garden.But how ca… Read More
2017-06-06 11:04
The 2017 General Election is taking place on Thursday in the UK, therefore we thought that we would look at the manifestos of each of the political parties and make note of everything mentio… Read More
2017-06-06 11:04
The 2017 General Election is taking place on Thursday in the UK, therefore we thought that we would look at the manifestos of each of the political parties and make note of everything mentio… Read More
2017-05-17 16:25
It’s National Vegetarian Week this week, so firstly we thought that we would tell you about a fantastic event taking place in Bristol this weekend!VegfestUK is the biggest annual veget… Read More
2017-04-27 15:37
A rare orange lobster has been captured in Wales, which almost ended up on diner’s plates..Luckily for the lobster, she was taken straight to Anglesey Sea Zoo after being caught.Franki… Read More
2017-04-25 13:26
If you’re thinking about going out for a bite to eat in Bristol, but aren’t sure where to dine- you’ve come to the right place..In this article, we are going to be listing… Read More
2017-04-19 09:03
Prime Minister, Theresa May shocked the United Kingdom yesterday by announcing that she is going to call a general election in 2017, as it is the only way to “secure certainty as the U… Read More
2017-04-12 11:47
If your company is not using Instagram, then you’re missing out on the possibility of attracting hundreds of potential customers. Instagram is a mobile photo-sharing application, whic… Read More
2017-04-05 13:15
Us here at Back-2-Front know a thing or 2 about delicious food and decent recipes, as we are always engaging with our Chefs on a daily basis, who know their onions when it comes to everythin… Read More
2017-03-02 16:52
The Chefs who work the most hours for Back-2-Front Chef Recruitment Agency are the ones who have a DBS (Digital and Barring Service) and are working in schools, care homes and other establis… Read More
2017-02-23 14:36
Children from Becket Hall Day Nursery in Bristol have been making headlines by visiting their local Nursing Home, Osborne Court Care Home.The elderly residents and children do various activi… Read More
2017-02-09 10:05
This month is all about love- with Valentine’s Day taking place in just a few days time..Therefore we thought that it would be fitting for us to give you some top tips on how you can g… Read More
2017-01-26 17:40
Are you thinking of going out for a meal in Cardiff, but aren’t sure where to go?Well, Back-2-Front have it all covered for you. In today’s blog post we are going to letting you… Read More
2017-01-09 14:33
Business in hospitality and catering tends to slow down in January, use this time wisely to get you and your business ready for the busy season. Here are 4 ways to help improve revenue in yo… Read More
2016-11-24 09:18
It’s been reported that half of adults in the UK spend their New Year’s Eve dining at restaurants. Many restaurateurs rely heavily on New Year’s Eve to make that last bit o… Read More
2016-11-24 09:17
The festive season is upon us and you may be thinking of hiring more staff to cope with the increase in demand during this busy period. But what can you do to get the best out of your Agency… Read More
2016-11-24 09:17
Christmas is the busiest time of the year for many restaurants.. the perfect time to maximize profit.But what’s the best way for you to boost sales this Christmas?1. Use Social Media T… Read More
2016-11-24 09:17
Many employers in the food industry will be arranging their Christmas parties at the moment, frantically calling around trying to book the perfect place for their team to dance the night awa… Read More
2016-11-24 09:16
A Restaurateur’s worst nightmare is having 1 of their experienced Chefs leave their job, especially during the busy festive season.So what can you do to keep your Chefs happy this Xmas… Read More
2016-11-15 09:00
The UK’s Food Industry has been struggling to recruit and keep hold of decent Chefs for a long time now, but why is this?1. TV Chef Glamorization One reason may be due to Chef televisi… Read More
2016-11-08 11:55
Sometimes the media glamorize the job of being a Chef- with television shows such as “The Great British Bake Off” & “Master Chef”.But all is not quite as it seem… Read More
2016-10-31 11:30
You may be thinking of quitting your Chef job so that you can work for a Chef Recruitment Agency such as Back-2-Front.However, it’s very important that you end your employment the corr… Read More
2016-10-24 11:30
Have you got anything in place to train up your new Chefs?Try these 7 tips and you’ll be well on your way to having the perfect Chef..1. Hire The Right Person This may sound obvious, b… Read More
2016-10-17 09:00
A Restaurateur’s worst nightmare is having 1 of their Chefs leave their job, especially if they have heaps of experience and know the menu like the back of their hand.But what can you… Read More
2016-10-11 10:28
Do you know what the 5 mother sauces are, Chef?Confused on why you should know what they are?Well..In the early 19th century Marie-Antoine Carême created what he considered to be the f… Read More
2016-10-04 14:53
It has recently been reported that European Construction Workers have been added to the list of workers who will still be welcome to work in the UK post-Brexit Britain. The secretary of sta… Read More
2016-09-21 14:33
Now that Summer is well and truly over with it’s a good time to start preparing your restaurant for Christmas. If you are unsure on how to prepare for Christmas, here are a few tips-1… Read More
2016-08-31 10:06
Every Chef has to start somewhere right?Here are 9 handy tips for young Chefs who have just started their career as a Chef to help them get started:1. Start With The Basics Don’t try a… Read More
2016-08-18 15:08
Have you ever considered being a Chef? The idea of being a Chef really appeals to some people, whether that’s straight out of school or further down the line. There’s a few ways… Read More
2016-08-11 10:53
A recent survey showed that 1 in 3 adults think that the work-life balance is getting more difficult to achieve, and it’s becoming more and more difficult as time goes on.Many business… Read More
2016-08-03 13:10
Chefs are usually artistic people who are passionate about their jobs, but sometimes people do things that can really annoy Chefs..Here are 7 ways to annoy Chefs.1. Customers who request stu… Read More
2016-07-28 13:21
Terrible décor is something that many customers will mention when leaving a negative review on websites such as ‘TripAdvisor’. You may serve amazing food in your restauran… Read More
2016-07-21 10:32
You may be confused by what the title actually means.. and thinking “what is a Pokémon”?Don’t stop reading- this does relate to the food industry..“Poké… Read More
2016-07-14 10:31
Everyone should have the ability to dine at a restaurant of their choice should they feel hungry- however many people who suffer from diseases such as celiac disease which make them allergic… Read More
2016-07-14 09:34
The world’s best Chefs all share a set of skills that have helped drive them to success. Every Chef has a passion for creating stunning dishes, but it takes an acquired skill-set which… Read More
2016-07-07 10:50
Repeat customers are vital to your business and you want to do everything in your power in order to keep them coming back for more. Their overall value is worth a lot of money to your restau… Read More
2016-06-30 10:10
Summer has finally arrived, and it’s the busiest time of year for most restaurants, which means that you must take advantage of this in order to boost sales at your restaurant. All it… Read More
2016-06-29 10:21
Last week citizens of the UK voted in the EU Referendum, which resulted in the majority of people voting to want to leave the EU. The results were that 51.9% of people voted to leave the EU… Read More
2016-06-23 10:00
Approximately 1.3 billion tonnes of food produced in the world for human consumption every year gets lost or wasted each year.In 2011 the total cost of food waste generated within the UK was… Read More
2016-06-22 10:18
Tomorrow UK citizens will vote for whether they want the UK to leave or remain in the EU. But how would leaving the EU affect the food industry?The food industry is worth 80 billion pounds… Read More
2016-06-16 09:31
You might be a Chef who has been working in Gastro Pubs for many years, but fancy a change of scenery and want to experience working somewhere different- such as in a care home.So, your DBS… Read More
2016-06-15 11:40
There are over 1.5 billion people on Facebook, which means that it’s vital that your restaurant has an account in order to engage with your current customers and build your customer ba… Read More
2016-06-08 14:49
Being a Chef is typically a tough job, which only suits a certain type of person, where Chefs work long hours and in some cases receive a low rate of pay. However, many Chefs choose to work… Read More
2016-05-26 08:00
Business organisations and teams exist for one reason only; to do jobs that are too large, too complex or too fast – changing for any one individual to do on his or her own.So why do s… Read More
2016-05-25 13:31
DBS (Disclosure and Barring Service) has recently replaced the CRB check. This is a security check that allows employers to safely employ people to work with vulnerable people such as the el… Read More
2016-05-24 09:32
I’m probably teaching my grandma to suck eggs, right? Everyone knows that if you spend your time surfing the web, or updating your Facebook page you ain’t gonna be getting sh!t d… Read More
2016-05-20 16:01
Students like you love us. You will love that you have the flexibility to work around your studies whilst earning money to fund your nights out and treat yourself to a takeaway on the way ba… Read More
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