2018-09-17 12:18
CIS Excellence Young Chef of the Year sponsor, Brakes Scotland has announced that its chef ambassador, CIS Excellence Awards board member, Gary Maclean, is to host a fundraising evening… Read More
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Catering Scotland's website covers the Scottish catering, hospitality, tourism and leisure industry. Industry jobs, news, articles, recruitment and more
2018-09-12 12:55
The Draft Licensing Policy Statement announced by Glasgow’s Licensing Board last month pertains to various areas of ongoing contention, including the ‘Agent of Change’… Read More
2018-09-11 17:20
Scotland’s first Indian seafood restaurant has opened in Edinburgh. Named after the Konkan region of India, which is famed for its fish and shellfish specialities, Konkana features fre… Read More
2018-09-11 10:19
Food packaging specialist 4 Aces has launched a selection of biodegradable paper straws that aim to offer end users an alternative solution to rival products currently on the marke… Read More
2018-09-03 08:39
Tickets for the second annual Fife Whisky Festival went on sale over the weekend.
Supported by CIS Excellence Independent Hotel of the Year Award sponsors, Bruce Stevenson Insurance Brokers… Read More
2018-09-02 22:34
Key decision makers from across the UK and abroad will have the opportunity to meet with some of Scotland’s top food and drink producers at London for Speciality & Fine Food Fair… Read More
2018-08-30 13:48
A multi-award-winning Edinburgh eatery has announced it is to shut its doors for good next month as the owners formulate a new venture in a different location. Restaurant Mark Greenaway, whi… Read More
2018-08-29 12:30
As Scottish Food & Drink Fortnight 2018 gets underway, organisers Scotland Food & Drink (SF&D) are encouraging young people across the country to choose a career in the… Read More
2018-08-29 11:51
A former CIS Excellence Independent Hotel of the Year in the Scottish Borders has picked up a VisitScotland quality assurance accolade.
John and Sylvia’s Matthews’s (pictured, ce… Read More
2018-08-28 10:40
It’s the perennial problem facing chefs, caterers and restaurateurs throughout the sector; how to preserve the shelf life of the fresh Scottish produce upon which Scotland’s culi… Read More
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