Beer is a widely Consumed alcoholic beverage all over the world. It is created by fermenting cereal grains, water, and yeast for a set amount of time. To give the drink a particular flavor and smell, herbs and fruits are typically included. The alcohol percentage in Beer ranges from less than 3% to 40% by volume (ABV), depending on the style and recipe. When consumed in moderation, beer has been found to help reduce heart and circulatory system diseases such as atherosclerosis, angina, stroke, and heart...