Frozen fruits are usually maintained at a temperature below -9.5°C, at which all moisture is in the solid state. This helps prevent growth of microorganisms, slow down decomposition and in turn helps keep the fruits fresh for a longer period. Frozen Fruits contain high levels of essential vitamins and potentially healthy antioxidants as compared to fresh ones. Request For Sample Report: http://www.mrrse.com/sample/2271 To understand and assess the opportunities in this market, the report is...