Vegetables and herbs that can Grow back again and again from kitchen scraps, vegetables and herbs are something you need to practice almost every day if you are interested in cooking. However, to ensure a good supply of vegetables in your kitchen, you have to go to the grocery store frequently, which is not always possible. Gardening is another option, but that is also not feasible for many, as it needs space, money, as well as time and effort to get good results.
One solution is to re-grow the vegetables from the debris or debris that usually end up in the trash.
When they grow back into vegetable and herbal debris, Mother Nature does a great favor. Remember, a little effort goes a long way to save the environment. The growing amount of leftovers ensures environmentally friendly products and the opportunity to eat healthy.
- In addition, you will be given great satisfaction and a great liking to pass on to your next generation. Try to involve your children and grandchildren in your gardening business.
- In addition, this type of gardening even helps save money and you do not need to invest anything. In addition, the display of groceries in the kitchen only adds beauty to your decor.
Here are the 7 vegetables and herbs that can grow back again and again from kitchen waste :
This orange tuber is very popular with children as well as adults. Not only tasty, carrots are very healthy due to their nutritious profile.
You can grow delicious fresh carrots of different varieties, in the spring and autumn in small containers or in your garden to enjoy eating them directly from your backyard. You can also grow carrot vegetables from the top that you usually cut and pull.It is important to note that growing carrot leaves from carrots simply means planting, and has nothing to do with the root vegetable. Carrot leaves make a healthy addition to soups, salads and sauté vegetables. In addition, the leaves are as nutritious as the vegetable.
The growing carrot leaves of the carrots does not require any special equipment and you will get the results within a few days. The process is so simple that even children can do it and even love to work with you.
- Cut the top of a carrot, including about 1 inch of the carrot.
- Glue a toothpick on each side of the top of the carrot and balance on top of a small glass.
- Fill the glass with water to the level where it barely touches the lower edge of the stump.
- Put the glass in the window that lets the light through, but it is not very sunny.
- Add water if necessary to ensure the bottom edge is always in the water.
- Within 2 to 3 days, the roots begin to sprout.
2. Sweet Basil
A popular herb that can make your pizza is very tasty sweet basil. This herb can also be used in salads, soups, sandwiches, sauces and even baked goods.
The fresh scent of sweet basil adds a different flavor to your kitchen, and that’s why people love having a fresh supply in their kitchen.You can sow basil from the seed. It grows well when the days are warm and sunny, and there is no danger of frost.
You can even propagate the basil cuttings to ensure a supply of the herb goes strong throughout the season. You can also create new starter and gift plants for your family and friends.
- Using kitchen scissors, cut cuttings 3-4 inches just below a leaf node.
- Remove the leaves from the bottom of the cuts, from the bottom rising about 2 inches.
- Put 3 or 4 cuts in a small glass container filled with water.
- Place the glass container in a window where there is plenty of light but no direct sunlight.
- Add water if necessary to ensure that stems are completely immersed in water.
- Change the water every other day to keep it cool.
- Within a week, the new small white roots begin to form.
Ginger tea made from fresh Ginger is getting very popular among health conscious people. To make tea healthy as well as tasty, the most important ingredient is fresh ginger.To have a good supply of ginger with which to enjoy your regular cup of tea, there is no need to get the ginger from the market.
In fact, ginger can easily grow at home without much effort. No need to go shopping for seeds either. The ginger root you have at home can grow back. All it takes is a sturdy pot, filtered sunlight, warm weather, damp, and rich, moist soil.
- Start with ginger roots that are cooked with tight skin and have some buds or eye buds already.
- Cut the ginger into several pieces, making sure each piece has an outbreak.
- Soak the pieces of ginger in warm water overnight to remove any toxic chemicals.
- Fill a wide, shallow pan with a rich soil.
- Put the pieces of ginger on the floor with the tips of the eyes pointing up.
- Cover the pieces of ginger with 1 to 2 inches of soil.
- Water the soil lightly and put the pot in a warm place, but not too sunny.
- Spray the soil frequently with water to maintain moisture.
- In a few weeks, some of the new shoots will come out of the ground. Continue with regular watering and new ginger roots will be ready for harvest less than 3 to 4 months.
Lettuce leaves are crisp and green, and when you use fresh leaves to make salads, the taste is simply the best. In many places, romaine lettuce is hard to find and, even if it is available, it is quite expensive.
If you like to make salads with romaine lettuce, you can re-grow from the bottom of a head of lettuce.
So, the next time you have a head full of romaine lettuce, do not throw it away. No special equipment is needed and the process is very easy.
- Cut the lettuce leaves about 1 inch from the bottom.
- Place the stem in a shallow dish containing filtered water.
- Place the dish on a sill or under growth lights.
- Change the water in the cup every other day.
- Within 3 to 4 days, new buds will begin to grow from the top as well as roots begin to grow at the bottom.
- After 15 days, your lettuce leaves will be ready to use on a sandwich or salad.
Do not let lettuce leaves grow too large, because they in turn, bitter taste.
5. Green Onions
Chives, or green onions, add a lovely snack to dishes, salads and soups, because of their very tasty taste.
When using green onions in the kitchen, most of us have the habit of using stems and throwing roots. This is a big loss as green onions are the easiest to regenerate. It takes very little effort and maintenance of this.
- Take the pieces from the small ends of the green onion with the roots attached and wash thoroughly with running water.
- Fill small plastic cups halfway with filtered water.
- Gently insert the green onion ends in the plastic cups.
- Put the drinks in a nice sunny place.
- Change the water every few days.
- After a few days, the new leaves will begin to grow. Harvest with scissors as you need green onions.
If the scallions are too short to fit on their own, use toothpicks to help prop up.
As celery is very nutritious and a valuable addition to soups, stews, salads, sauces and spreads, many people like to have this vegetable rich in water in their kitchen.However, celery is a cool climate crop and difficult to grow in warm climates. This is why it is expensive in many places.
Celery is another vegetable that can grow back again and again. The leaves of the celery branches re-grown give the same flavor of celery, minus the contraction of the stems.
- Save the end of the root of the celery plant after using all the stems for cooking.
- Fill a small jar with water and place the end of the celery root on it overnight.
- The next morning, fill a pot with potting soil, leaving 1 inch of the top open.
- Remove the celery root from the jar and dry the excess water with a paper towel.
- Place the celery end in the pot and push it down very gently on the floor with your hands.
- Water the soil until it is moist.
- Place the pot in a sunny window or anywhere you are going to get at least 6 hours of sun a day.
- Water regularly but not to keep the soil soaked.
- Soon, again tender, the young celery will begin to appear in the center of the root.
The new stems may be smaller and not as dark green as the original.
Like cloves, garlic sprouts also have a distinct taste and flavor. But very few people know that the shoots are edible and, therefore, they are only discarded.However, those who eat the shoots of them use generously in salads, soups, sauces or in any dish where there is a need for garlic. They have a good taste, less abrasive than a clove of garlic.
If you like to eat garlic sprouts, do not get rid of the root cloves of garlic sprouted like junk cooking. Instead, use them to grow several handfuls of garlic sprouts.
- Place the cloves of sprouted garlic in a glass.
- Put enough water in the glass so that the garlic sprouts are submerged.
- Put the glass on the window sill to enjoy enough sun and light.
- Change the water daily and wait for the shoots to grow taller.
- Once the buds become 2 to 3 inches tall, they are cut with scissors as needed.
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