Sushi bake has become a popular food trend on the internet, so of course, people have been getting creative and putting their own twists on it. Here’s another version of it in the form of Sushi Bake cups!
TikToker @themodernnonna has her own recipe for sushi bake cups that you should make if you only have a few minutes to spare for a quick bite to eat. It’s also the perfect portable lunch if you need to work at the office!
“The nori gets nice and crispy when baked, and the perfectly cooked salmon is a dream. Every bite is heavenly, so I hope you make these at home,” wrote the food blogger in the caption of her video. So what are you waiting for? Let’s get into the recipe!
Ingredients:
-1 cup of cooked rice (jasmine, short-grain, or sushi rice)
-1 to 2 teaspoons of rice vinegar
-2 sheets of nori
-1 piece of skinless salmon
-A pinch of salt
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-1/2 to 1 tablespoon of soy sauce or tamari
-A tablespoon of spicy mayo
Directions:
First, cut the salmon into small cubes and place them into a bowl. Next, add soy sauce, spicy mayo, and a pinch of salt. Feel free to use regular mayo if you don’t care for spice. Give the mixture a good stir. Then, cut two nori sheets into squares.
Add a splash of rice vinegar to your cooked rice. Scoop a spoonful of rice onto a nori square and flatten it down so the salmon can sit nicely on top. Pop it into a muffin tin and repeat the process with each square.
Bake the sushi cups at 400 degrees Fahrenheit for about fifteen minutes. When they’re done cooking, remove them from the oven and garnish them with chives. Fortunately, they come out of the tin pretty easily, so there’s no fuss. Enjoy them with an extra drizzle of spicy mayo on top!
@themodernnonna SUSHI BAKE CUPS ? Recently I saw sushi “muffins” going viral on TikTok, shared by my foodie friend @victoriaminell and I lost my mind. This is my version and recipe of the viral trend, so I hope you love it. My sushi bake cups are so incredibly delicious, made in no time at all. You can find my spicy mayo linked on my. blog but feel free to use any you like. The nori gets nice and crispy when baked, and the perfectly cooked salmon is a dream. Every bite is heavenly, so I hope you make these at home. ??????????? 1 cup of cooked rice – I like jasmine rice but sushi rice or short grain also work 1-2 teaspoons seasoned rice vinegar – I add it to the rice 2 sheets of nori – cut into 3.5-inch squares 1 piece of skinless salmon – mine was 0.245kg tiny pinch of salt ½-1 tablespoon soy sauce or tamari – I used coconut aminos heaping tablespoon spicy mayo – use just mayo if you don’t like spice extra spicy mayo + chives for garnish ???????????? ? Please come to my website for the written recipe and directions. I have also linked the recipe to the spicy mayo. my website is linked in my bio or you can go to www.themodernnonna.com — Search for SUSHI BAKE in the search tab and it will pop right up! ssushissushibakesushibakerecipe
? original sound – THEMODERNNONNA
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