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Cape Cod Sauce Company Blog
Stan Langston established Cape Cod Sauce Company in 2008. His career includes posts as Executive Chef at Messina Restaurant of Eastham; Banquet Chef at Hotel Sonesta; Kitchen Manager at Serendipity 3 in Faneuil Hall, Boston; Faculty Dining Room Chef at Harvard School of Government; Executive Club Café Chef at Bay Tower Room, Boston; and Banquet Sous Chef at the Wequassett Inn on Cape Cod. Contact Cape Cod Sauce Company at 774-216-9754 or visit the Website at
2010-06-14 21:48
Video Testimonials of three Cape Cod Chefs. The chefs comment on the taste and consistency of Chef Stan Langston's Cape Cod Barbecue sauces. Contact the Chef at Cape Cod Sauce company at 77… Read More

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