Shelbyville, Kentucky Confidential
The Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

Common Responsibilities:

Assists the chef to determine the amount and type of food necessary to prepare the daily menus
Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation
Monitors the use of food to eliminate waste
Assists in the proper storage of all food items
Stocks food in compliance with dietary policies and procedures
Provide exceptional customer service by focusing on delivering excellent quality of food
Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences
Contributes to creative input towards daily meals and specials
Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required

Requirements

Ideal Experiences Include:

High school diploma or GED
Minimum of 1-year experience
Knowledge of kitchen equipment use and safety

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Weekend availability

Experience:
Supervising experience: 1 year (Required)

Work Location: One location