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Why do you need HACCP Certification?

Are you thinking to implement Haccp Certification in your business? We have come up with major reasons why your organization requires HACCP Certification in and post this COVID-19 Pandemic.
The basic approach in the food industry is to provide safe food to the consumers and users and managing risk is implementing the HACCP system. The acronym HACCP stands for Hazard Analysis and Critical Control Point. This is the system that helps to identify, evaluate, and controls hazards that are significant for food safety. Any organization in the supply chain can be questioned for its safety. The answer stands here is HACCP Certification.

There are various reasons for implementing HACCP Certification and becoming certified. Besides the obvious, it not only benefits the organization but also its customers. They don’t get sick by eating your food and helps to retain customers and helps in words of advertising to others.

1. Provides guarantee around the safe production of food

Often the starting point of any organization is safety. Due to this COVID-19 crisis all over the world, people became more aware and cautious about the safety-related to their health. HACCP Certification fulfills the purpose of food safety. This certification helps you to implement all the required compliance of the standard by following government protocols. The main aim of the standard is to identify and control any food safety risks.

2. Access to increase market value and recognition

As HACCP is the requirement of one or the other potential organization. This helps the organization t increase the market value to try and gain some of that market opportunity from its competitor. HACCP Certified organizations stand out in the race of competition for providing safe and hygienic food to their users. This results in building customers and retaining them in the long run.

3. Enhance Brand Image

One of the major risks to an organization is the loss of reputation when its competitor enters the market and provides service of the same product at a low price. Imagine the effect of an organization if some negative incident happens with handling food. It directly impacts the choice of customers and the market value of your organization stars declining. Food Safety Management System helps you to outline the planned process and procedure to establish risk management to prevent a major loss of reputation. On the other side of this HACCP Plan helps to enhance the reputation of the organization due to the confidence it gives consumers and customers.

4. Improves efficiency and reduction in waste or recalls

As the process is well planned and processed it becomes easier to identify the CCPs and control them before they get worsen. This helps in improving the organization’s efficiency and reduction in recalls and waste.

5. Employees awareness and increase in their morale

A fundamental part of HACCP Certification is making sure employees are adequately trained and are aware of their role in the food safety management system. This helps to increase the morale of the employees working in the organization by improving consistency of process and a more engaged workforce.

After reading the major benefits of HACCP Certification the next question that comes to your mind is “How to achieve HACCP Certification.” Achieving HACCP certification is not an overnight process, it requires a sturdy commitment to follow all the requirements to fulfill Seven Principles of HACCP.


To make the HACCP Certification process simple and quick. Hiring a consultant will guide you and your business through the following steps to achieve HACCP Certification by providing

  1. Gap Analysis
  2. Training
  3. Testing
  4. Documentation & Test Report
  5. Process Audit
  6. External Audit
  7. Certification and beyond

This post first appeared on What Is ISO Certification And Its Benefits?, please read the originial post: here

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Why do you need HACCP Certification?


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