Yield: 4 servings (~2 cups)
Serving size: ½ cup

Ingredients

• 14 oz can (or two 7 oz cans) boneless salmon, drained and flaked
• ⅓ cup cucumber, chopped
• 2 Tbsp red onion, finely chopped
• 1 Tbsp capers (optional)
• 2 Tbsp No Mayo Ranch Dip or favorite low-carb creamy dressing
• 1½ tsp lemon juice 
• ¼ tsp dried dill weed or 1 tsp fresh dill, chopped (optional)
• Salt and pepper to taste
• ½ ripe Avocado, diced

Instructions

1. Mix all the ingredients together in a medium bowl, folding in the avocado last so that it’s evenly distributed throughout the mixture without being mashed.
2. Garnish as desired and enjoy!