If you are interested in everything related to food and its impact on the health of different groups of people, you can direct your focus towards obtaining a career in the Nutrition field through Dietitian Jobs.
According to recent stats, the demand for registered dietitians is on the rise and there is a projected growth of up to 16% for the next five years. So if you’re ready to take on this field, here are a few essentials you need to know.
Training:
1.Obtain a Degree in Nutrition
To kick start your career as a registered dietitian, you need to have a four-year bachelor’s degree in nutrition, food system management, and relevant study areas. However, the degree will only facilitate your journey into the world of nutrition. If you want to specifically direct your career into that of a registered dietitian, you will need to obtain credentialing as a registered dietitian.
2.Pathways to becoming a Registered Dietitian
If your goal is to be a dietitian and work in a healthcare facility or a hospital, then it is necessary to pursue a RD certification granted by the Academy of Nutrition and Dietetics. Do note though that the academy grants this certification only to graduates of programs approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). To earn the certificate you will have to complete a 6 to 12 month internship program and pass an exam following which you will be eligible to hold a job as a registered dietitian.
3.Getting Certified According to Your State
Most states require that nutritionists and dietitians be licensed in order to practice. It is not enough to obtain your RD credential, you should study the requirements in your state and seek the appropriate license needed to practice. Visit the Academy of Nutrition and Dietetics to know the specific requirements of each state.
Specialties in Dietitian Jobs:
The best nutrition experts are those who further specialize in a certain category of nutrition care.Dietitian jobs cover different areas according to the specialization you have chosen. These are some of the possibilities:
• Child nutrition:
Children have very specific needs depending on their age. Pediatric dietitians are involved in providing precise nutrition care and therapy for infants with specialized needs, such as those in the Neonatal Intensive Care Unit. The role of the dietitian in this specialty is to provide nutrition to contribute to the proper growth and development of the child.
• Geriatric nutrition:
Older adults require different types of nutrients to meet their needs as thy age. They are more susceptible to illnesses from compromised immune status as a result of aging. The dietitian in this setting works to ensure nutritional needs for the elderly are met, while also working to overcoming feeding issues such as chewing and swallowing difficulties that occurs as a result of the aging process.
• Sports Nutrition:
It is no secret that nutrition plays a tremendous role in the performance capabilities of athletes. The right balance of nutrients are needed to ensure that athletes are able to optimize their performance, maintain endurance, and recover quickly. The sports dietitian’s role is very important in making these a possibility.
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