If you have ever tried baking something, you will probably remember the mess that you had to clean up later – baked-on stains on the baking racks, splattered food on the pots and burnt food in the pans. Cleaning up such tough deposits can be time consuming and overwhelming. However, bakeries and restaurants can bake without worrying about messy pots, trays and racks – all thanks to the KleenJet® series of advanced Steam cleaners from Daimer®.
Nothing works better than steam when it comes to easily dissolving the toughest stains and dried food deposits on oven trays and baking sheet. This is why you must try using Daimer®’s KleenJet® steam cleaners that effectively utilize the cleaning power of hot, dry steam to help keep your baking ware and kitchen in pristine condition. Using steam power also means no more usage of harsh chemicals to remove tough stains.
Due to their robust construction and top-grade components, the KleenJet® series of steam cleaner machines are amazingly durable. To help soften the most stubborn stains, these steam cleaners generate steam at temperatures as high as 386°F. Since the stains are loosened by the steam, scrubbing is kept to a minimum. All you need to do is wipe off the softened dirt deposits. Many machines, such as the KleenJet® 1000CVP, have an included vacuum for eliminating wet debris.
KleenJet® steam cleaners are exceptionally versatile and durable. For this reason, these amazing machines are widely utilized by cleaning professionals around the world.
This post first appeared on Daimer Commercial Vapor Steam Cleaners, please read the originial post: here