Absinthe is actually a strong liquor that is high proof but is frequently diluted with water in a method known as La Louche or The Ritual. Henri-Louise Pernod used a wine alcohol base to produce his exclusive Absinthe and flavored it with natural herbs just like wormwood, aniseed, fennel, hyssop and lemon balm.

The wormwood utilized in Absinthe manufacturing is grande wormwood, or Artemisia Absinthium, and this wormwood is made up of chemicals referred to as thujones. It had been the thujone content of Absinthe which was the cause of Absinthe's ban in several countries all over the world in the early 1900s. Thujone was considered to be just like THC in cannabis and also to be psychoactive as well as cause psychedelic effects. We now know that Absinthe only is made up of really small quantities of thujone and does not result in hallucinations. Absinthe is now legal in many countries.

What to Dilute Absinthe With

The traditional way to dilute Absinthe is using cold water. Here are directions on how to prepare the perfect Absinthe by using The Ritual:-

You'll need:-
- Absinthe - Use a high quality Absinthe made up of essential oils like wormwood and anise. You may even make your own by using essences from AbsintheKit.com. An excellent Absinthe will guarantee that the drink louches and tastes excellent.
- An Absinthe glass or large glass.
- A slotted Absinthe spoon.
- A sugar lump or perhaps sugar cube.
- A carafe or Absinthe fountain of iced water.

Pour a shot of Absinthe in the glass.
Place the sugar to the spoon and rest the spoon Realizing What to Dilute Absinthe With within the rim of the glass.
Slowly drip the iced water above the sugar and into the Absinthe.
As the water blends together with the Absinthe, the oils inside the alcohol will result in the drink to louche, or become cloudy or milky, considering that the oils aren't water soluble.
Stir your Absinthe drink and savor.

The percentage of water to Absinthe is usually between 3:1 and 5:1.

The modern Czech or Bohemian Method is the same as the Ritual nevertheless the sugar cube is first soaked within the Absinthe prior to being set alight on the spoon with a match. The sugar caramelizes and melts into the drink. Water is added in.

Absinthe could also be used in cocktails. Famous Absinthe cocktails consist of the New Orleans Sazerac and Ernest Hemingway's Death in the Afternoon. Death in the Afternoon is manufactured by mixing up 1 part Absinthe to 5 parts champagne.

New Orleans Sazerac

1 teaspoon of a good quality Absinthe
Ice cubes
A sugar cube or 1 teaspoon of sugar.
1 ½ ounces of Rye whisky (not bourbon)
3 dashes of angostura bitters
1 Lemon peel twist
Freeze a glass inside your freezer.
Swirl the Absinthe about the glass to coat the sides as well as bottom of the glass. Dispose of (or drink!) any additional.
Put the other ingredients in a cocktail shaker or mixer and shake for approximately ½ a minute.
Pour to the glass, adding the lemon peel.

Absinthe can certainly be diluted or combined with mixers like lemonade or cherryade. Try things out with what to dilute Absinthe with and you could put together your own personal Absinthe cocktail.