“Chilli bean paste was big business, had been for Gran’s family for four or five generations. Sichuan peppers, on the other hand, were the sort of thing any small trader could sell. All they needed was a place to set up their stall. But, humble though the trade was, the Sichuan pepper was as essential … Continue reading Review | The Chilli Bean Paste Clan, Yan Ge | Book of the Week
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