Pizza is one of the most popular foods in America. Almost everyone likes Pizza, and it is economical for parties, large gatherings, or just feeding the family on an average Tuesday night. But baked dough with toppings is not an exclusively American or even an Italian culinary tradition. It is the one of the most popular most recognized dish around the world including India which is famous for its spices and distinct cuisines. The word for pizza in any language generally refers to the flattening or pressing of the dough to make a crust. That dough can be made of any consistency and flavor. Many are raised with yeast to yield a soft, fluffy texture. We have rounded up five most popular pizzas around the world for you. Take a look.

Pepperoni pizza USA

Pepperoni Pizza is an American pizza variety which includes one of the country’s most beloved toppings. Pepperoni is actually a corrupted form of peperoni (one “p”), which denotes a large pepper in Italian, but nowadays it denotes a spicy salami, usually made with a mixture of beef, pork, and spices. it’s usually prepared simply with mozzarella, tomato sauce, and pepperoni. It is one of the most famous pizza in USA.

Calzones Pizza ITALY

This unique type of pizza is characterized by its half-round shape, made by folding a full-sized pizza in half. Typically, calzones are filled with meats such as salami or ham and cheeses such as mozzarella, ricotta, parmesan, and pecorino whereas fried calzones with mozzarella and tomatoes are a specialty from the Italian region of Apulia, and are known as panzerotti. This Pizza can be consumed while walking or standing. This Pizza is one of the most famous Pizzas in Italy especially Naples.

Lahmacun or Lahmajoun, Turkey/Armenia

This crispy Turkish flatbread is topped with spicy minced meat (usually lamb or beef) and garnished with onion, tomato, lettuce, parsley, and lemon. It is one of the most preferred and popular pizza in Turkey. The touch of lemon adds zing to it.

Chicago-style deep dish pizza USA

Chicago-style deep dish pizza is now one of Chicago’s cultural and culinary icons. Thick, hearty and crispy, Chicago-style deep dish is a cheesy and gooey treat for pizza lovers throughout the world. It contains inverted layers of cheese, meat, and tomatoes, and a crunchy crust. The dish is not just popular in Chicago, but all over the world. It is an extra-thick pie cooked in a pan with high sides, stuffed with cheese, and topped with a tangy layer of tomato sauce. One slice of this pie is more than enough for most people, unless you’re ravenous.

Tarte Flambée, France/Germany

This Alsatian-German dish is topped with fromage blanc or crème fraîche, onions, and lardon (bacon). The thin crust adds special touch to the it and gives lot of crunchiness. It is literally a tarte that is cooked in flames.

Banana pizza, Iceland

Banana is a popular pizza topping in Iceland, where concoctions like bananas and blue cheese, or banana and pineapple are common. Banana pizza is unique in the sense that it is sweet. But it does justice to the sweet tooth people of Iceland are famous for. The Icelandic version of Hawaiian pizza is topped with bananas, in addition to pineapples and ham.

Pizza Margherita INDIA

Pizza Margherita is a delicacy that is literally fit for a queen and it is also the most famous pizza in India, a country which is usually not known for Italian dishes. Pizza Margherita comes with an Indian twist and lot of black pepper can be found on it. originally the dish originated from Italy but it is most popular pizza in India, the online delivery food apps like swiggy or zomato receive most numbers of Pizza Margherita.