2020-08-27 14:07
One of the best things about autumn is the glut of fresh seasonal fruit that it brings. And what’s more, this seasonable fruit can be locally sourced or even foraged, which is good fo… Read More
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Nisbets Catering Equipment Blog
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Welcome to the Nisbets blog keeping you up-to-date on our latest products, brand spotlights, promotions and lots more!
2020-03-24 13:47
With the UK on lockdown due to the escalating Coronavirus pandemic, for many venues the question remains. Do they stay open and offer deliveries or shut up shop until the UK comes out the ot… Read More
2020-01-30 14:28
It’s natural to notice seasonal fluctuations in business. The healthy eating, clean living boom, the growth of veganism, and a concern for rising obesity levels has made full-fat… Read More
2019-10-01 14:51
With gender equality in the news thanks to revelations over the male/female pay gap among journalists at the BBC, not to mention the high profile #MeToo movement, we spoke to Hazel Thomas wh… Read More
2019-08-08 14:11
Love them or hate them, paper straws come with their benefits. Recently, large corporations such as McDonalds decided to ditch plastic straws and replace them with eco-friendly paper alterna… Read More
2019-07-19 12:55
Why do you need colour coding in your kitchen? Simple. To protect yourself against cross contamination. Assigning different colours to food groups helps you preserve the cleaning and food-pr… Read More
2019-07-12 11:55
We all know what recycling is, and its benefits to our conscience, our pockets and our planet. But what is upcycling? And why is it not as popular as recycling?In general, recycling is a rea… Read More
2019-05-30 15:53
It’s English Wine Week! And to celebrate, we’ve put together a handy guide to wine pairing. Read on for the top tips that’ll bring your reds, whites and bubblies to life.Fo… Read More
2019-05-24 09:58
850,000 people in the UK are affected by dementia. Of those, 1 in 3 report feeling lonely and isolated. This Dementia Action Week, what can you do to help?What is Dementia Action Week?Dement… Read More
2019-05-17 11:33
The food industry produces 3,415,000 tonnes of waste per year. It's bad for the environment, for our conscience and for your bottom line. So let's make a change in 6 easy steps.1. Stock Purc… Read More
2019-05-03 15:20
A petition calling for McDonalds to bring back their plastic straws recently reached more than 42,000 signatures.Why? Well, petition-backers have claimed the fast-food chain’s new pape… Read More
2019-04-24 11:38
How Social Media is Affecting the Culinary WorldWith the modern world looking to the web for advice on anything from directions to clothing, it is little wonder that many people now use the… Read More
2019-04-18 14:09
Breakfast has become big business over the last few years. From grab-and-go to 'experience' dining, consumers have changed the way they eat.And the rise of breakfast as a profitable offering… Read More
2019-04-04 10:57
Cooking up something creative? Or looking to put a fresh spin on your tried-and-tested menu highlights? Meet Canvas – our newest show-stopping crockery collection.Who’s it for?Th… Read More
2019-03-08 15:01
If you're starting a new business or adding new items to your menu, the chances are you could benefit from using a professional mixer. You've got a rough idea what you need, but where do you… Read More
2019-03-05 15:40
It’s tough out there. Business rates, the cost of food and – as ever – uncertainty over Brexit can all take their toll. That’s why we’ve slashed or frozen price… Read More
2019-02-27 14:34
For the last few years, there has been a great deal of uncertainty about the UK economy. Fortunately for the hospitality industry, the lack of clarity does not seem to be hugely affecting th… Read More
2019-02-21 07:51
Every day of the year is associated with a certain food of some kind – that’s 365 days of food-focused fun. And, they all represent the chance for you to draw customers in and ca… Read More
2019-01-23 17:36
29% of young Brits now identify as non-drinkers, up from just 18% in 2005. And with 700 pubs closing last year, their drinking habits are beginning to impact businesses. So what can you do t… Read More
2019-01-14 13:51
It is with great pride that we are able to say we have been voted Best Equipment Distributor by the readers of Restaurant Magazine for a fifth year running.Representing the views a… Read More
2019-01-07 16:23
Shall we kick 2019 off with a bang? Here at Nisbets we're rolling back the prices on a huge range of products to help your business get off to a great start this year.Order today and get dea… Read More
2018-12-26 08:00
The dawn of a new year is a time for many of us to start thinking about making some changes to the way we live. But whether it’s losing weight, giving up smoking or quitting alcohol, n… Read More
2018-12-21 11:58
Despite the uncertainty of this past year, we want to assure you that before 2018 comes to a close you’ll have a reason to celebrate.According to a recent survey the number of people e… Read More
2018-12-18 08:00
The success of your business is dependent on the quality of your food and service, but being good only at what you’re selling is not always enough to guarantee sustainability.The botto… Read More
2018-12-17 12:54
Knives are currently a hot topic in the media as debates continue over the offensive weapons bill. But another frequently asked question is: 'How Do You Dispose of Your Kitchen Knives?' And… Read More
2018-12-14 12:12
Enhance your festive menu this Christmas with a delicious chocolate torte – the perfect indulgent dessert and great alternative to Christmas cake.Our rich Chocolate Chestnut Torte with… Read More
2018-12-10 16:02
It's busy season! Customers are filing through the door and you're rushed off your feet, but don't worry – we're still open for business across the festive period.Here's a breakdo… Read More
2018-11-29 13:32
Got a 5-star food hygiene rating? Everything's fine, right? Well, what about your ice? Don't be caught out - check out our guide to ensure your ice is sparkling clean and ready for service.D… Read More
2018-11-26 07:00
Our Biggest Sale Ever!Don’t worry if you missed out on our Black Friday deals - we’re extending the sale for even longer! This will give you another chance to save more money on… Read More
2018-11-19 13:15
Black Friday is fast-becoming a national holiday in its own right – albeit unofficially – with people across the world eager to grab the best bargain possible.With massive saving… Read More
2018-11-06 10:06
Now the clocks have gone back and the days are getting darker, it’s time to add a little light back into your life – and your restaurant.Lighting is about more than just helping… Read More
2018-11-02 15:34
Blue Planet II highlighted the catastrophic effect our plastic consumption is having on the world. In response, public opinion has shifted towards going green – with big businesses cal… Read More
2018-10-29 17:19
So, the Chancellor Philip Hammond has announced the 2018 Budget. From Brexit to austerity, the Budget outlines where the government plans to spend money to drive the country forward over the… Read More
2018-10-19 11:50
The burger has been a staple on the Great British menu for years. Its popularity never seems to wane. Our fondness for the seasoned mince beef pate sandwiched in a bun or roll seems on… Read More
2018-10-15 11:15
Alcohol sales are worth over £24 billion a year across bars, pubs and restaurants and 37% prefer to dine where alcoholic drinks are served. So what does this mean for you? An opportuni… Read More
2018-09-28 08:00
In this fifth edition of our monthly cocktail recipe blog, two-time flair bartending world champion, Tom Dyer, guides you through the steps you need to follow to make a deliciously rich, eg… Read More
2018-09-24 13:36
When it comes to running a successful business, we all plan for the good times. From adding dishes to your menu, to hosting event nights or refurbishing the entire venue, there are many ways… Read More
2018-09-21 07:36
The government is seeking public opinion on whether calorie information should be listed on all food and beverage products, despite the Treasury warning of potential job losses and price hik… Read More
2018-09-17 09:05
Who can forget the appalling scenes pictured on Blue Planet II in late 2017? Images of oceans poisoned with plastic shocked the nation and drove the issue of pollution and environmentalism t… Read More
2018-09-03 13:41
The takeaway market is set to swell to more than £11bn by 2022, so why not make sure your business can capture a slice of the market? Following the recent high-profile closures in the… Read More
2018-08-31 12:36
In the fourth instalment of our monthly cocktail recipe blog, two-time flair bartending world champion Tom Dyer shows you how to make a mouth-watering banana colada cocktail - perfect any t… Read More
2018-08-28 11:53
Commercial kitchens get hot at the best of times. Whether it's the oven range or fryer pumping out heat, it doesn't take much for a kitchen to get uncomfortable to work in. Is there anything… Read More
2018-08-14 15:46
As the nights begin to slowly draw in, we're reminded that winter is on the horizon. For most people this time of year is about soaking up the last of the summer sun, but for you it should b… Read More
2018-07-31 14:47
In the third edition of our monthly cocktail recipe blog, award-winning flair bartender Tom Dyer shows you how to make a delicious raspberry lemon tree cocktail – perfect for those lo… Read More
2018-07-31 09:44
We’re always looking for ways to help you save money and manage your cash flow - so we’ve lowered our free delivery threshold for the rest of the summer. Reduced delivery thresho… Read More
2018-07-05 14:57
As England advance to the Quarter Finals for the first time since 2006, football fever has gripped the nation. With 24 million watching England v Colombia, there's a great opportunity to cas… Read More
2018-06-28 07:08
In the second instalment of our monthly cocktail recipe blog, award-winning flair bartender Tom Dyer shows you how to make a mouth-watering wild berry cheesecake cocktail – just in ti… Read More
2018-06-19 09:08
Kitchen Porters are a vital part of the team, and any kitchen would struggle without one. Yet with a natural focus on serving and producing brilliant food, KPs are sometimes overlooked by ch… Read More
2018-06-14 11:23
With the great weather finally here and football on the TV every evening, your pub or bar is probably going to get a little busier this summer!International football tournaments bring everyo… Read More
2018-06-06 12:29
With the world's most prestigious chef competitions kicking off in Turin on June 11th, you might well find yourself dreaming of winning the Bocuse d'Or one day.Often referred to as the culin… Read More
2018-05-29 13:54
Maybe it’s a special promotion. Maybe you've got fantastic service. Perhaps you’ve got a dedicated fan base on social media. Whatever it is that you do, it’s important to b… Read More
2018-05-29 10:58
Pizza bases. Hard to get right. Easy to get wrong. Well, not anymore. Thanks to this simple piece of kit, you can ensure your pizza bases are cooked to perfection every time.Simple and easyA… Read More
2018-05-21 13:59
If you think targeting millennials is the quickest route to success, you may want to think again.That’s because results of a recent survey suggest older generations are set to dominate… Read More
2018-05-16 08:45
To celebrate the Royal Wedding of Prince Harry and Meghan Markle on May 19, pubs and bars will be allowed to stay open and serve alcohol two hours longer until 1am, 2 hours longer than usual… Read More
2018-05-08 14:54
In the first instalment of our monthly cocktail recipe blog, award-winning flair bartender Tom Dyer guides you through the steps required to make a delicious, summery rum breezer.Despite bei… Read More
2018-04-23 14:47
Ever heard of probiotics? The term’s been around for more than a century now, and over the years it’s been steadily rising in popularity. If you serve breakfast in your esta… Read More
2018-04-13 15:44
With warmer weather approaching, you’ll soon be watching your business thrive as the spring traffic picks up. With more light shining through the windows, the finer details are easily… Read More
2018-04-09 14:37
Want to get the best use out of your commercial aprons? Of course you do!Read on for our top maintenance tips for keeping your aprons spotless and sanitary.If you manage to make it through y… Read More
2018-04-06 09:02
The ‘Sugar Tax’ has been introduced across the UK – but what effect will it have on your business and what do you need to know to limit loss of margin?What is the Sugar Tax… Read More
2018-04-03 15:39
In the world of culinary porcelain, there is perhaps no history richer than Revol’s. Now, in celebration of a landmark 250-year anniversary, the French ceramic manufacturer has placed… Read More
2018-03-29 13:55
Here at Nisbets we're delighted to announce our first store opening of the year: Bayswater in Central London.The store opens for business on Tuesday, April 3 - just after the Easter bank hol… Read More
2018-03-28 15:54
Have you got on board with the rum revival yet? It seems Captain Jack Sparrow and his peg-leg pirate pals might not be the only ones with a taste for Caribbean tipples.The rum renaissance is… Read More
2018-03-21 17:11
Well, you should be! Serving an Easter roast lunch or dinner is an easy way of attracting new guests and delighting your regulars. Make sure you’ve got your menu ready, along with all… Read More
2018-03-19 15:33
Nisbets has been lucky enough to win many awards over the years, and we take each one as recognition of our commitment to our customers.We're therefore delighted to have kicked off the year… Read More
2018-03-09 14:31
The long dark nights of winter are almost behind us and it’s time to start thinking about getting your business prepared for the revenue-rich Easter and spring bank holiday trade.Maxim… Read More
2018-03-05 10:33
Anyone who uses a deep fat fryer on a daily basis knows that one of the most expensive running costs is cooking oil. Here's the seven best ways to extend the lifespan of your oil.Why Save Oi… Read More
2018-02-23 09:11
Valentine's Day may be a celebration of romance, but not every diner treated restaurants with love and affection this year. As is sadly all too common on special occasions, no-shows were a b… Read More
2018-02-20 09:58
Whichever path you take into the hospitality industry – whether culinary school or waiting tables on the weekends – one thing is for sure: it’s a lot different to what you… Read More
2018-01-16 09:48
Have you heard about the butcher who got trapped in a cold room? How did it happen? Could it happen to you? Let's find out.If you haven't already heard the story, an unlucky Devon butcher fo… Read More
2018-01-11 15:39
Wooden serving boards have hit the news recently with some reportedly 'incapable of being cleaned', resulting in expensive fines. As restaurants often choose to use alternatives to plates, h… Read More
2018-01-08 16:57
Veganuary is a campaign to encourage people to try a vegan diet or lifestyle throughout January this year. The campaign is headed by Veganuary.com, where people can pledge to try veganism an… Read More
2017-12-22 10:26
Buddha bowls, turmeric lattes, activated charcoal and sushi ‘burgers’ wedged between buns made of rice were amongst some of the food trends that piqued our interest throughout 20… Read More
2017-12-15 12:18
Charcuterie platters are perfect as a snack, meal or to share with friends, but can the uprise of home-grown produce play into your hands as a chef or restaurateur?Spanish and Italian import… Read More
2017-12-12 16:44
TripAdvisor is now the most-used review site in the world with 340 million users per month. If you haven’t listed your business on there, it’s likely a customer has done that for… Read More
2017-12-07 10:48
Calling all Norwich and Sheffield chefs! We’ve got some great news for you! Nisbets are delighted to announce that the final two new store openings of 2017 will take place in your fant… Read More
2017-11-24 14:58
It's happened to pretty much every restaurant. The meal has gone down perfectly. Service was great. Desserts were fantastic. The wine was enjoyed by everyone. The only problem is... the cust… Read More
2017-11-09 17:09
Everyone knows that when it comes to Michelin-starred food, no dish is short of the finest dining standards. Internationally sourced ingredients, impeccable plating, and unique flavour combi… Read More
2017-11-09 09:04
Rinsing is the ultimate in subtle mixology, allowing an additional spirit to flirt with your blend without altering it altogether. Mastering this trick is also key to some scrumptious Christ… Read More
2017-11-02 10:24
Whether you need to stock up for the busy festive season or are looking for gifts to place under the tree, we’re giving you the opportunity to get whatever you need for less at our one… Read More
2017-10-20 15:31
Nisbets will officially mark the relocation of the flagship Avonmouth store with a launch event at the end of October. The store has moved a short distance from its home of 10 years at… Read More
2017-10-16 13:07
Over the last week, Brits have been reaching down the backs of sofas and opening their old coin jars. This is because the old round £1 coin is now (as of midnight on Sunday) no longer… Read More
2017-10-13 08:27
Drinkers beware... You're in for a scare... Halloween cocktails have been a profitable and entertaining part of the themed nights at many pubs and clubs for years, but can offering the right… Read More
2017-10-03 07:59
According to a YouGov survey, 79% of British adults think it's important to buy locally sourced produce. September sees the start of the game season - here's how locally sourced meats can be… Read More
2017-10-02 10:49
Question: What do you call a Christmas party table without seasonal napkins and crackers? Answer: A table.Anybody who finds the above ‘joke’ funny is immediately disqualified fro… Read More
2017-09-27 11:12
This month, swarms of 18 year olds will be descending on new towns and cities across the UK to begin their university adventure. Students are expecting a good time, armed with student loans… Read More
2017-09-22 10:43
As highlighted by Liz Redmond, Head of Hygiene and Microbiology at the FSA, ‘There is a lot of confusion among customers about date marks’. This is unfortunate for customers, but… Read More
2017-09-20 15:49
The demand for an industry innovation hub has finally been realised after the National Catering Equipment Centre (NCEC) opened its doors for business following a successful launch event on S… Read More
2017-09-12 13:19
Hot food and drinks are great. Especially over the cold and dreary winter months, nothing brings in customers quite like the aromatic smell of freshly ground coffee, hearty soup or hand-made… Read More
2017-09-08 13:39
It’s another big day for Nisbets as we open a brand new store in Bath on Monday, September 11.Come down to the launch event for our 28th store in the UK on Thursday, September 14. You'… Read More
2017-09-05 15:49
Changing seasons means changing priorities and with over 1,300 new lines recently introduced to our product list we’ve got all of the latest catering equipment innovations to help your… Read More
2017-09-01 10:44
Agricultural shows are a vital opportunity to meet people who can transform your business. As the UK's largest gatherings of growers, farmers and local food producers, these hubs are a vital… Read More
2017-08-17 09:53
There’s even more shopping choice for trade professionals and domestic kitchen enthusiasts in London following the opening of our newest retail outlet in Shepherd's Bush.Store manager… Read More
2017-08-14 07:50
The explosion of the craft beer scene has seen a resurgence in the number of British breweries and a significant shift in drinking culture.The word hipster is a term often associated with cr… Read More
2017-08-10 12:48
A really common question we get asked here at Nisbets is "Should I buy a blender or a juicer?". The answer isn't as simple as it might seem. Does juicing create healthier or tastier drinks i… Read More
2017-08-07 10:02
The word ‘barbecue’ has become much more than simply a way to describe a method of cooking. Very few things encapsulate British Summer Time more than the waft of a fres… Read More
2017-07-27 14:02
Using whetstones or water stones is the best way to maintain the sharp edge of a chefs knife for longer, and the purists' choice for experienced chefs. Learning to use a whetstone in the rig… Read More
2017-07-24 15:24
With summer upon us, people are making the most of outdoor spaces and whatever sunshine they can grab. Festival season is in full swing and an explosion of open-air events are under way, mea… Read More
2017-07-10 08:05
Summer brings us lighter evenings, beer gardens, barbecues...ice cream! While we undoubtedly enjoy ice cream all year round, the heat gives us the perfect excuse to indulge in our favourite… Read More
2017-06-19 13:13
Summer is coming – honestly, we promise! – and with it the opportunity to give your business a seasonal shot in the arm.Usually sparking an uptick in the number of customers for… Read More
2017-06-12 09:49
TV chefs can often be seen wielding their sharpening steels around like a samurai sword, but away from the cameras there are far kinder and less dramatic ways to hone or sharpen your chefs k… Read More
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