2009-08-16 04:11
When will I learn? Too much of a good thing is bad, right? Thing is, I don't necessarily believe that, as I'm sure Monsieur et Madame Lefebvre will attest to. I guess I've got to realize por… Read More
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The FoodDigger Blog supports the online food community site, www.fooddigger.com, with discussions relating to the site, restaurants, dining, food events and other related news.
2009-07-21 03:59
In the Bond series of movies, Ian Fleming's portrayal of an MI-6 agent gaining double 0 status has excited movie goers for decades. James Bond is a ruthless killer with a weakness for women… Read More
2009-07-02 02:38
"What izz zat?!?! Can't zey understand me??? Why do zey do zat!?!"We all bust out laughing, as Ludo goes nuts commentating about the subtitles on his appearance on Top Chef Masters. This is… Read More
2009-04-30 01:13
For our latest FoodDigger blogger dinner, we had the pleasure of working with Chef Walter Manzke of Church and State. Formerly of Bastide, El Bulli, Patina and most recently, Bouchee in Carm… Read More
2009-04-18 09:04
The restaurant within a restaurant. Continuing with his concept of having a restaurant within a restaurant, Chef Jose Andres has now introduced Saam. Much like MiniBar in Cafe Atlantico, Saa… Read More
2009-04-15 02:45
Surprising to some, but burritos are not authentic Mexican cuisine! I know it must be a shocker to some people, but authentic, regional Mexican cuisine is much more complex than what you'd n… Read More
2009-01-16 22:32
Mayor Antonio Villagarosa officially launched dineLA week today at a press conference held at SLS Hotel. Held in front of a raucous crowd of press and LA chefs, the Mayor introduced, among o… Read More
2008-12-24 04:48
Shibucho3114 Beverly BlvdLos Angeles, CA 90057213.387.8498For our latest event, we chose to experiment with a red wine and sushi pairing. We all know that beer, sake, champagne, softer white… Read More
2008-12-03 22:00
For the soft opening of The Bazaar on November 17th, I had dinner with Kevin of kevineats.com, Ryan of tangmeister.com, and three of their friends. On that night, we set out to try each of t… Read More
2008-11-22 02:18
The apple doesn't fall far from the tree. Or something like that. I went to Abbot Kinney Blvd for dinner last night. I love that stretch of shops and restaurants in Venice, Ca. Over the year… Read More
2008-11-05 04:34
Riva312 Wilshire BlvdSanta Monica, CA310.451.7482On October 28, Riva opened it's doors for the first time. Hours are 11:30 am to midnight, 7 days a week. However, the first two weeks will h… Read More
2008-10-23 00:11
Here's a quick post about a food event this weekend.The Facts:Presented by: The Los Angeles MagazineWhen: Sunday, October 26th 1 - 5 pm.Where: Saddlerock Ranch, 31727 Mulholland Hwy, Malibu… Read More
2008-10-22 18:10
Ryugin
Roppongi 7-17-24
Roppongi Building 1F
6 pm- 2 am daily, closed Sundays
On my recent visit to Tokyo, I had the task of choosing one great meal. Initially, my intention was to explore t… Read More
2008-10-21 20:46
This post is intended for those who have wanted to try this popular dish but may have been a bit intimidated by all the garnishments and meat choices encountered at pho restaurants in the U… Read More
2008-09-30 19:53
I've been asked a question recently about how you can edit a review you've submitted on FoodDigger. The first thing you need to do is make sure you are logged in to FoodDigger. Once you are… Read More
2008-09-22 21:21
I think we all know what wine is...fermented grape juice. It's such a simple concept, really, but in reality, wine is so complex.I don't think there's enough space here to go over every asp… Read More
2008-09-20 00:16
Who knew that the world's largest lobster festival takes place in Los Angeles where the lobsters eaten are shipped in from Maine? The reason for not serving Pacific lobster? Well it is not i… Read More
2008-09-16 20:10
This past weekend, we stopped by the LA BBQ fest. Situated in the parking lot next to Santa Monica Pier, it was not difficult to find. The smallish event consisted of a number of local bbq… Read More
2008-09-12 23:53
I've been asked this question many times so I thought I'd write a quick post about it. The question is: "How can I add a restaurant to the site?" or "I searched for a restaurant that I wante… Read More
2008-09-10 19:48
[Guest post from Snooshiking.] Before going to China for the Olympics, we weren't exactly looking forward to the food in Beijing. Sure, I've had Peking Duck, but aside from that (and real au… Read More
2008-09-05 06:13
Generally, I'm not a fan of Asian fusion. To label a place Asian fusion is equivalent to giving it a death sentence - I will never go there. Asian fusion was the code word for Westernized A… Read More
2008-08-30 07:10
You see them driving down any street, stopping by construction sites to provide workers with a quick, hot meal. You see them parked in all types of neighborhoods, from East LA to West LA. Ou… Read More
2008-08-28 05:43
Sometimes you can try your best to describe something that a picture would take a second to shoot and just a few more to upload. Eating is a sensory experience that captivates you visually a… Read More
2008-08-23 06:00
Frozen yogurt has become such a fad since Pinkberry brought it back into the LA mainstream. Back in the day, it was Penguin's frozen yogurt. They had this great combination of vanilla frozen… Read More
2008-08-20 02:20
Dim sum...the phrase itself means to 'touch the heart'. In Cantonese, the meal is more commonly referred to as 'yam cha', or to drink tea. To yam cha, or go eat dim sum, is to experience a m… Read More
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