If you are looking for a bespoke boutique stay away from the hustle and bustle of Kolkata, Beyzaa Hotel & Suites in Sector 5 of Salt Lake City Kolkata must be the choice to make.
The hotel has rooms spread across four categories, suites, premium, superior and executive. Architect Veenu Chaddha has designed the property that has an underlying theme of modern European decor with bespoke wall art in each room.
Chef Sanjit Kumar Roy helms the kitchen at Beyzaa and has an experience of 27 years that includes stints at major hospitality chains and food businesses. The food is an eclectic mix of Asian, Peshawari and Continental fare.
The hotel is great for weddings and other banquets as the entire second floor is dedicated to Bakstage Banquets which is spread over a 5500 square feet area and has three large spaces that can also be divided to accommodate anywhere from 50 to 500 people.
Read the full review that first appeared in Luxury Lifestyle Magazine UK here:
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