Canna-Cooking : The art of cooking with Cannabis.
Often discussed and applauded, the idea of canna-edibles is simply genius. Cooking with cannabis is quite safe and rather easy, contrary to what many believe. Getting the basics right is extremely important. Most important of them being that, you don’t get high by eating raw cannabis. The THC needs to be activated before it becomes magical and stony. You can refer this article to know more about : Activating THC and Decarboxylation.
The following is a recipe that will leave you smacking your lips wanting for more. Shared by a friend Indy on one the forums THCTalk.com, I am now sharing it with you.
3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs (at room temperature if possible)
1 cup granulated sugar
1 cup milk (or water if you prefer not to use the dairy)
1/2 cup canola or veggie oil
1 teaspoon vanilla extract
1 1/2-2 cups chocolate chips (depending upon how chippy you want them)
Preheat oven to 375 degrees
In a medium to large bowl, whisk the flour, baking powder, salt and cinnamon until well blended.
In a separate medium bowl mix the eggs and sugar together well. Then add in the milk (or water) and the vanilla and mix well.
NOTE: This recipe will make approximately 40 mini muffins. I needed to make 80 so I doubled
the recipe above.
Each muffin is a 50mg piece so I used 4.5 grams of THC oil. I melted the oil on a burner to activate the THC and then mixed it in with my veggie oil until it had completely dissolved.
Once oil is dissolved, mix it in with the wet ingredients and stir well.
Use a wooden spoon to mix wet ingredients into dry ingredients and mix well so you do not see any more dry ingredients but keep the batter thick and a little lumpy.
Mix in your chocolate chips.
Line your cupcake trays with tray liners or spray non stick spray on tray.
Use a 1/2 tablespoon scoop to fill the mini cupcake trays.
Bake at 375 for 11-13 minutes and allow the top to brown just a little.
These are amazing if eaten within the first few days and up to about 2 weeks if refrigerated and up to about 3 months if frozen.
Enjoy the Treat.
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