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Mutton Dalcha / Mutton Dalsa / Mutton Dhal Curry

  • Toor Dhal  - 3/4 cup
  • Mutton (with bones) - 100 gms
  • Shallots - 10
  • Onion -2
  • Tomato - 2
  • Brinjal - 4(small)
  • Potato - 1 big size
  • Cucumber - 1 cut into pieces
  • Ginger garlic paste - 1 tbsp
  • Chopped mint and coriander  leaves - half cup
  •  Oil- 1 tbsp
  • Coriander Powder - 3 tsp
  • Turmeric powder -half tspn
  • Coconut paste - half cup
  • Chilli powder - required
  • Garam masala powder - 1/2 tsp
  • Green chilly - 6
  • Water - required
  • Tamarind Pulp - 1 small lemon size
  • salt - to taste


Pressure Cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles. 

After the pressure goes remove the lid and smash the dhal and keep it aside.

Now cut all the vegetables given above in a big fine pieces.

Then pour coconut oil and add whole garam masalas till it gives nice aroma.

Then add chopped onions till it becomes transparent. 

Then add ginger garlic paste,let them to saute well till the raw smell goes off.

Add chopped tomatoes to it.

Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.

Add the chopped vegetables.

Then add the smashed dhal and meat mixture and then add required amount of water and salt.

Add tamarind pulp. You can adjust the tamarind pulp according to your choice.

Add coconut milk to it.

Add chopped coriander and mint leaves.

Then pressure cook for one whistle and turn off the flame.Wait for the pressure to release completely.

Mutton Dhalsa is ready to serve.

    This post first appeared on Nilas Cuisine, please read the originial post: here

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    Mutton Dalcha / Mutton Dalsa / Mutton Dhal Curry


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