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Cashew Macaroones / South Indian Macaroones / Thoothukudi Macaroones


  • 2 egg whites
  • 100g powdered sugar
  • 100g Cashew nut


Seperate the egg white first.

Powder the Cashew Nut in mixie.

Once you have separated the egg whites, add it into the a mixing bowl  and use the electric beater to Beat it. Initially beat it in low speed once it started foams, beat it in high speed for 3 mins.


Now slowly add the sugar little by little and beat well, wait till the you get the stiff peaks

The mixture should be thick like firm clouds and they should not slide down. Something that is in the consistency of whipped cream.

Now slowly mix the powdered nuts and mix well.Don't mix very hard after adding the cashew powder.

After adding the cashew powder immediately drop it into the cone and make it otherwise you can't get the perfect shape.


 Once done bake it for 55 mins to 1 hr and about 100-degree celsius. once done let it cool for 1 hr and then take it out.


Yummy Cashew Macarones is ready to serve. 



This post first appeared on Nilas Cuisine, please read the originial post: here

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Cashew Macaroones / South Indian Macaroones / Thoothukudi Macaroones


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