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Barbecue Chicken Breast Recipe

Barbecue Chicken Breast Recipe - This was really good and extremely easy to prepare! I like Grilled boneless chicken breast recipes where you don't have to make a trip to the store because you have ingredients on hand! Plus its perfect for when you've had a busy day and need something quick to make for dinner! Enjoy!

Barbecue Chicken Breast Recipe

SERVING: 4    
Preparation time                   Cook time
15 Minutes                             35 Minutes


  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves


  1. PREHEAT grill to medium high heat.
  2. WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
  3. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  4. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
  5. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
  6. SERVE immediately, garnished with parsley, if desired.
Tip: Use Non-Stick Foil to prevent Chicken from sticking to grill grates.

This post first appeared on In Meg's Mind, please read the originial post: here

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Barbecue Chicken Breast Recipe


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