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Easy Baked Salmon and Shrimp Recipe

 Easy Baked Salmon and Shrimp Recipe – Nice Recipe I just found out about this site and I have to say I love it! I’m a new mama with very limited cooking skills; wish to learn from this site as much as I can. Easy Baked Salmon and Shrimp Recipe Would like to check, can I replace parchment paper with aluminum foil? What are the procedures like to place the baking sheet lined with aluminum foil? Thanks on advance! Enjoy!

Easy Baked Salmon and Shrimp Recipe

SERVING: 4    

Preparation time                   Cook time
5 Minutes                               15 Minutes


  • 1 - 1 ½ lbs salmon
  • 1 lb shrimp, uncooked
  • 1/2 lb asparagus
  • 1 large lemon
  • 6 Tbsp butter, sliced
  • Seasoning-
  • 1/4 tsp paprika
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic
  • 1 Tbsp fresh parsley, optional


1.      Devein shrimp and removed talk, if desired.
2.      Preheat oven to 450°F.
3.      Combine all ingredients for the seasoning.
4.      Cut salmon into four.
5.      Situate salmon and asparagus on a large baking sheet. Season salmon (top and sides) and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Bake 5-7 minutes.
6.      Season shrimp, toss and repeat.
7.      Remove baking sheet from oven, turn asparagus. Add shrimp to baking sheet, spread out for even baking. Add leftover butter and lemon over shrimp. Return to oven; bake 5-7 minutes, until shrimp and salmon are cooked.
8.      Before serving add fresh parsley, mix shrimp. Pour some of the melted butter over the salmon and asparagus.
9.      Serve immediately.

A wonderful way to cook salmon steaks on the barbecue, keeping the salmon moist and full of flavor. Be careful when opening the foil parcels on serving. Excellent when served with asparagus or rice.

This post first appeared on In Meg's Mind, please read the originial post: here

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Easy Baked Salmon and Shrimp Recipe


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