Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>


MINI Chocolate CONES


Plain Chocolate - 75 g

Double Cream - 100 ml

Icing Sugar - 1 tbsp

Cream de menthe - 1 tbsp

Chocolate Covered Coffee Beans - to decorate(optional)


  • Cut 3 inch circles of backing parchment. Shape each circle into a con shape and secure with a piece of sticky type.
  • Break the chocolate into pieces, place in a heatproof bowl and set over a pan of hot water.
  • Stir until the chocolate has melted. Using a small pastry brush and brush the inside of each cone with the melted chocolate.
  • Brush the second layer of chocolate on the inside of the cones and chill in the refrigerator for 2 hours or until set.Carefully peel away the paper.
  • place the cream, icing sugar and cream de menthe in a large bowl and whip until just holding its shape.
  • Place in a piping bag fitted with a star tip and pipe the mixture into the chocolate cones.
  • Decorate the chocolate cones with chocolate covered coffee beans, if using.
  • Chill in the refrigerator for 1-2 hours. 

This post first appeared on EASY TO COOK, please read the originial post: here

Share the post



Subscribe to Easy To Cook

Get updates delivered right to your inbox!

Thank you for your subscription