- Place turkey tenderloins in a gallon resealable freezer bag. Combine remaining ingredients and pour into bag. Seal well; toss to coat turkey. Refrigerate several hours or overnight.
- Prepare grill to medium heat. Remove tenderloins from bag; discard bag with marinade. Place tenderloins on coolest part of grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 20 minutes.
- Remove from grill; cover and let stand 10 minutes. Slice.
Makes 6 servings. Serve with Grilled Zucchini.
Make Ahead & Freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Alternative Cooking Directions:
Oven: Prepare step 1. Preheat oven to 425°F. Place turkey in a greased 13x9-inch baking dish. Bake 25-30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Continue with step 3.
: boneless skinless chicken breasts, grill 10-12 minutes; bake 15-20 minutes or until Internal Temperature Reaches
165°F on an instant-read food thermometer.