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Healthy Monday Favorite Recipes!

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Grilled Honey Mustard Turkey Recipe

If you are looking for something different to put on the grill, give this Grilled Honey Mustard Turkey a try.
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  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
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  • Servings: 6
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ingredients

  • 1½ -1¾ pounds boneless turkey breast tenderloins (about 2)
  • ¼ cup Brown Sugar Honey Mustard
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  • 2 tablespoons Roasted Garlic Infused Oil 
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  • 1 tablespoon Aged Balsamic Vinegar of Modena 
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  • 1 tablespoon Garlic Garlic™ Seasoning 
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  • 1 tablespoon Spinach & Herb Seasoning 
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cooking methods

  •  Grill

directions

  1. Place turkey tenderloins in a gallon resealable freezer bag. Combine remaining ingredients and pour into bag. Seal well; toss to coat turkey. Refrigerate several hours or overnight.
  2. Prepare grill to medium heat. Remove tenderloins from bag; discard bag with marinade. Place tenderloins on coolest part of grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 20 minutes.
  3. Remove from grill; cover and let stand 10 minutes. Slice.
Makes 6 servings. Serve with Grilled Zucchini.
Make Ahead & Freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Alternative Cooking Directions:
Oven: Prepare step 1. Preheat oven to 425°F. Place turkey in a greased 13x9-inch baking dish. Bake 25-30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Continue with step 3.
Meat substitutions: boneless skinless chicken breasts, grill 10-12 minutes; bake 15-20 minutes or until Internal Temperature Reaches 165°F on an instant-read food thermometer.


This post first appeared on Celebrating Life The Way That It Was Meant To Be!, please read the originial post: here

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