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Preparation:
Preparation Time: 5 mins
Cooking Time: 20 mins
Serving: 8
Ingredients:
- 1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds)
Marinade
- 1 cup finely chopped onion
- 1 cup ketchup
- 1/3 cup packed brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/8 to 1/4 teaspoon crushed red pepper
Instructions:
- Combine marinade ingredients in a medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Lotus Grill, covered, 12 to 14 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
- Place remaining marinade in a small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until a sauce consistency, stirring occasionally
- Cut steak into serving-size pieces. Serve with sauce.
We thank “Beef its what’s for dinner” for the recipe.
When in Hong Kong, don’t forget to visit the grill room and forget to check out all our recipe curation at Food.
Original Recipe Link – https://www.beefitswhatsfordinner.com/recipes/recipe/196/bbq-beef-chuck-steak
The post How to Prepare Bbq Beef Chuck Steak? appeared first on PR FORBES.
