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Chef de Partie at Hilton Worldwide

We are recruiting to fill the position below:

Job Title: Chef de Partie 

Location: Ikeja, Lagos

Job Summary

  • A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Job Description

  • A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls.
  • Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

Min Required Experience:

2 year(s)

Min Qualification:

Not Specified

Desired Courses:

Not Specified

Other Requirements:

Requirements

  • A Chef de Partie serving Hilton Worldwide brands is always working on behalf of our Guests and working with other Team Members.
  • To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends

Method of Application
Interested and qualified candidates should:
Use link to apply online

If any company or recruiter demands money from you, please report to us immediately. View how to detect fake recruiters/companies Here

  • Type:Public
  • Headquarters:7930 Jones Branch Drive McLean, Virginia 22102 USA

Hilton Worldwide is one of the largest and fastest growing hospitality companies in the world, with more than 4,700 hotels, resorts and timeshare properties comprising more than 775,000 rooms in 104 c...Know More about Hilton Worldwide

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This post first appeared on ECG News, please read the originial post: here

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Chef de Partie at Hilton Worldwide

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