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Why food sticks to the pan and how can we prevent it?

Why Food Sticks To The Pan And How Can We Prevent It?

Stainless steel pots and pans are incredibly durable and versatile. But then while making foods like eggs and fish half of it will get stuck to the pan. Why does Food stick to Stainless Steel pans?



This post first appeared on ScienceandSamosa, please read the originial post: here

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Why food sticks to the pan and how can we prevent it?

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