Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

How To Make Egg Omellete

Tags: fillings


Ingredients

Eggs
Unsalted butter
Salt
Pepper and fillings

Procedure

Break the egg in a bowl, add salt to it and whisk.
Heat your pan and add butter to it and pep the fillings ahead of time to keep eggs from burning.
fry the egg in the pan and keep curding, spread the fillings on the egg. After frying, roll the egg and serve.


This post first appeared on AsuHub, please read the originial post: here

Share the post

How To Make Egg Omellete

×

Subscribe to Asuhub

Get updates delivered right to your inbox!

Thank you for your subscription

×