Procedure:
- Preheat oven and a baking sheet to 220C/fan 200C.
- Mix strong bread flour, salt and fast-action yeast together in a large bowl. Quickly stir in lukewarm water and olive oil and bring together to a rough dough.
- Tip out the mixture onto a lightly floured work surface and knead for like 5 mins until you have a smooth, springy dough.
- Roll out into a thin round (you may have to stretch it with your hands a little) and place on a floured baking sheet.
- Finally, add your desired toppings (such as mozzarella, vegetables, tomato passata, or cured meats), then place the floured sheet on top of the preheated sheet and bake it for like 10-15 mins, until the pizza is golden and crispy.
