Ingredients:
- Chicken boneless cubes 200g
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Water 1 & ½ Cup
- Cooking oil 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Shimla mirch (Capsicum) julienne 1 medium
- Pyaz (Onion) sliced 1 medium
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Peri peri sauce 1 tbs
- Chilli garlic sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Soy sauce 2 tsp
- Worcestershire sauce 2 tsp
- Mozzarella cheese grated ¼ Cup
- Cheddar cheese grated ¼ Cup
- Frozen paratha 5
- Makhan (Butter) melted
- Anda (Egg) whisked 1
- Cooking oil for frying
Directions:
In a sauce pan,add chicken,salt,black pepper powder,water,mix well & bring it to boil and boil for 15 minutes or until tender then strain & let it cool.
Shred with the help of hands & set aside.
In a frying pan,add cooking oil,ginger garlic paste and mix well.
Add shredded chicken,mix well and cook for a minute.
Add capsicum,onion and mix well.
Add black pepper powder,salt,red chilli crushed,peri peri sauce,chilli garlic sauce,vinegar,soy sauce, worcestershire sauce,mix well and cook on medium flame for 2 minutes & let it cool.
Add mozzarella cheese,cheddar cheese,mix well & set aside.
On working place,sprinkle dry flour & place 3 frozen parathas on it one by one,join them by applying water and cut the sides of parathas & stick the joining points together with dry flour.
Add & spread prepared chicken filling,fold paratha with dusted flour hands and seal by applying water.
Repeat the same process for another 2 parathas.
Grease baking tray with melted butter,make a spiral shape of rolled paratha & join both rolled parathas together,pinch and seal the end tightly and fold underneath and apply melted butter with the help of the brush.
Option # 1: Baking
Bake in preheated oven at 180 C for 18 minutes then takeout from oven and brush whisked egg all over it & grill again in preheated oven at 180 C until it turns golden brown (2-3 minutes).
Option # 2: Frying
Make roll in a smaller size.
In a frying pan,add cooking oil & fry spiral fajita pie on medium low flame until golden brown (2-3 minutes both side).
Serve with salsa!
