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Rose oil

Tags: rose bottle

  • fresh Rose petals
  • olive oil (cold pressed)


Crush the rose petals. 
Put them in a Bottle.
Cover with olive oil.
Shake the bottle from time to time.
Leave it in a bright place for 18-20 days.
Boil the bottle in Bain-Marie for about 15-20 minutes.
Let cool. Filter. Store in closed containers in a dark place (pantry).

(use fragrant roses)

This post first appeared on Flowers And Ladybugs, please read the originial post: here

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Rose oil


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