What’s Ghee?
Ghee, or clarified butter as some say is the butter without the milk solids. It’s simply the fat and water. In the system of Ayurvedic medicine, Ghee is considered to be the best oil for the human body. Major ghee butter benefits include the stimulation of the digestive function, aiding in the absorption of nutrients, and reducing inflammation, particularly in the gut. Of course, proper digestion is important to human health. According to the National Institute of Diabetes and Digestive and Kidney Diseases there are 60 to 70 million people affected by at least one of digestive disease.
Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings. A person who is allergic to dairy products or gluten, need not be allergic to ghee. If you fail to consume ghee, there are so many ways it can be used for skin, nasal drops, enema etc.
History of Ghee
The ancient seers viewed ghee as more than a food substance. As with all foods, ghee holds a certain energy. Garlic and onions have a heavy, tamasic energy; coffee and chocolate have an active, “can do” or rajasic energy. Ghee, on the other hand, holds a pure or sattvic energy. Sattvic foods are thought to be abundant in prana, the universal life force. They have a harmonious and peaceful nature. Sattvic foods also support physical strength, a strong and pure mind, good health, and longevity.
Because the sattvic energy is so pronounced in ghee, it is often an integral part of religious ceremonies in ancient Vedic customs. It is said that Prajapati, the Lord of Creatures in Hindu mythology, rubbed his hands together and created ghee. He then poured the ghee into the fire, creating his offspring.
Meri Gaiya Desi Ghee is made from the milk of organic, grass fed cows. Meri Gaiya believe that it is of utmost importance to use ghee that comes from organic, grass-fed cows. There is a less expensive type of ghee, derived from vegetable oil and high in trans-fats, that is best avoided. While the above information presented comes from testing done on cow’s ghee, Meri Gaiya Desi Ghee has also been put through 9 rigorous Quality Analysis Tests and has passed with flying colors and they are confident in the quality of their ghee because it is derived from organic, grass-fed cows and most of the above listed benefits hold true. Meri Gaiya Desi Ghee is beyond just a Pure and Healthy Dairy Product made from the milk of the happy Desi cows. No wonder, it is the only Desi Ghee recommended by Indo-German Natural Health Centre.
Meri Gaiya put together a small capital to start their dairy last year with just 4 Desi A2 Cows. They made sure to feed them only with Organic feed and took care of them like part of our extended family. And now they have 28 cows. Meri Gaiya Desi Ghee has all the healing and health properties that Ayurveda and modern science talk about. It is light and great for a glowing skin, mental clarity and digestion. It brings your body to a balance. If you are underweight, a spoonful of it early in the morning will increase your weight. And if you are overweight, it will reduce it. Meri Gaiya Desi Ghee is rich in high omega-3 fats (DHA) and omega-6 (CLA) content. Omega-6 fats have been shown to help increase lean body mass while reducing fat mass. In addition, nutritionists also find that ghee helps in mobilizing fat cells to be burnt for energy.
One can order Meri Gaiya Desi Ghee online by logging on to www.merigaiya.com or on Amazon where it enjoys a 5 star rating.
